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Learn MoreDiscover the essence of Napa Valley with Ballentine Vineyards' Cabernet Sauvignon Estate Grown, a stunning representation of bold, fruit-forward craftsmanship. This medium-bodied wine bursts with luscious flavors of blackberry, blueberry, black cherry, and currants, complemented by sophisticated notes of dark cocoa, eucalyptus, and black olive. Enhanced by 18 months of aging in a blend of 70% new French oak, it delivers a velvety texture balanced by soft tannins and a lingering finish of fig preserves and baking spices. Sustainably farmed and meticulously crafted, this exquisite Cabernet Sauvignon is perfect for immediate enjoyment or cellaring for up to a decade, offering timeless elegance in every sip.
Process & Profile
Ballentine Vineyards carefully sources grapes from two distinguished Napa Valley sites, the Pocai and Fig Tree vineyards. Each vineyard contributes distinct characteristics, resulting in a layered and complex wine. The meticulous winemaking process involves small-batch fermentation and aging in oak barrels—blending 70% new French oak with neutral oak—to achieve balance, structure, and refined tannins. The result is a medium-bodied Cabernet Sauvignon with both fruit-driven vibrancy and aging capability, allowing it to develop gracefully over 7‚Äì10 years.Tasting Notes
Prepare your palate for an enticing journey. This Cabernet Sauvignon offers bold, fruit-forward flavors with notes of:- Dark fruits: Blackberry, blueberry, black cherry, and black currant dominate.
- Earthy and herbaceous undertones: Tobacco leaf, eucalyptus, black olive, and subtle herbs add depth.
- Decadent richness: Hints of dark cocoa, black tea, and fig preserves bring a luxurious finish.
What Makes It Special
Ballentine Vineyards' Cabernet Sauvignon is a testament to Napa Valley's winemaking excellence. Its distinctiveness lies in:- Estate-grown grapes: Sourced exclusively from proprietary vineyards for unparalleled quality.
- Blend of tradition and innovation: Aged in premium French oak, delivering classic structure and nuanced flavors.
- Versatile appeal: Crafted to be enjoyed both upon release and after years of cellaring, it balances approachability with sophistication.
How to Enjoy
Enhance your tasting experience with these tips:- Pairing suggestions: Perfectly complements hearty dishes like mushroom risotto, lamb skewers, steak with fig jam, or savory chicken dishes.
- Serving: Best enjoyed at 60–65°F (16–18°C) to bring out its full aromatic bouquet and balance.
- Occasions: A versatile choice for celebrations, intimate dinners, or simply elevating a quiet evening with a touch of Napa luxury.
Frequently Asked Questions
What are the tasting notes for the Ballentine Vineyards Cabernet Sauvignon Estate Grown?
This wine is fruit-forward, showcasing dark fruit flavors such as blackberry, blueberry, black cherry, and currants. Complementary notes include cigar box, leather, tobacco leaf, black olive, cocoa, and eucalyptus. It is medium-bodied with soft tannins, finishing with flavors of fig preserves and baking spices.
What is the aging potential of this wine?
This Cabernet Sauvignon is designed to be enjoyed upon release but can age gracefully for 7-10 years, thanks to its balanced tannins and acidity.
Which vineyards contribute to this Cabernet Sauvignon?
The wine is crafted from grapes grown in two Napa Valley vineyards, Pocai and Fig Tree. These sites bring unique dimensions and complexity to the wine due to their distinct soil types and microclimates.
What food pairs well with this wine?
This versatile Cabernet Sauvignon pairs excellently with hearty dishes such as grilled steaks, lamb chops, roasted vegetables, and strong cheeses. It also complements chocolate desserts and meals featuring dark sauces.
How should this wine be served?
It is recommended to decant the wine for about 30 minutes before serving. This helps to aerate the wine, softening the tannins and enhancing its flavors. Serve it at 60–65°F (16–18°C) for optimal enjoyment.
What makes Napa Valley Cabernet Sauvignon unique?
Napa Valley's warm climate and diverse soil types create ripe, fruit-forward Cabernets with robust tannins and a rich, complex flavor profile. The region's wines are often notable for their aging potential and expressive character.
Is this wine sustainably produced?
Yes, Ballentine Vineyards has a longstanding commitment to sustainability. Their vineyards use practices such as reclaimed water irrigation and solar energy to minimize environmental impact while maintaining high wine quality.
What distinguishes Ballentine Vineyards from other wineries in Napa Valley?
Ballentine Vineyards is family-owned and has been producing estate-grown wines for over four generations. Their focus on authenticity, sustainable farming, and small-batch winemaking ensures an honest and unique representation of Napa's terroir.
Is this wine 100% Cabernet Sauvignon or a blend?
This wine is primarily Cabernet Sauvignon, but specific details about blending, if applicable, are not provided. Many winemakers may include small amounts of other varietals like Merlot or Petit Verdot to enhance complexity and structure.
How does this wine compare to other Cabernet Sauvignons?
This estate-grown Cabernet offers a rich and approachable drinking experience with layers of complexity. While it carries the robust characteristics of Napa Valley Cabernets, its balanced tannins and medium body make it versatile and less overwhelming than some highly tannic varieties.
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