Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash. A fermented grain mash is traditionally called “distiller’s beer.” Distillation converts this “beer” into a spirit that becomes whiskey once barreled. The Five-Malt Stouted Mash is meant to mimic the flavors of a traditional heavy-style beer. “Five-Malt Stouted Mash is an expression unlike any other we’ve released before,” says Master Distiller Chris Morris. “The rich, roasted malty stout flavors mingle with bright touches of baked fruit, crisp spices and orange zest for a unique Woodford Reserve experience.”
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