Frequently Asked Questions
Crafted by the skilled distillers at Wood Hat Spirits in Missouri, Wood Hat Bloody Dapper Wheated Bourbon is an exceptional fusion of heritage and craftsmanship. Made with heirloom Bloody Butcher Red corn and a mash bill enriched by 25% wheat, this 100-proof bourbon delivers a one-of-a-kind tasting adventure. Its smooth and buttery opening evolves into a rich mid-palate with subtle peppery undertones, culminating in a warm, lingering finish. Rested in Chinquapin oak barrels for over 22 months, this bourbon tantalizes with complex notes of caramel, dark plum, and a hint of white pepper spice. Perfect for whiskey lovers seeking something unique, Bloody Dapper combines a sweeter, mellow profile with bold, innovative flavors that make it a standout in the wheated bourbon category.
Process & Profile
Wood Hat Bloody Dapper Wheated Bourbon is a testament to craftsmanship and innovation, distilled by Wood Hat Spirits in New Florence, Missouri. This small-batch bourbon combines heirloom Bloody Butcher Red corn (75%) and wheat (25%) to create a distinct mash bill that sets it apart from traditional bourbons. Further elevating its profile, it is aged for a minimum of 22 months in 15-gallon Chinquapin oak barrels, allowing complex flavors to develop. At 100 proof (50% ABV), this wheated bourbon is both bold and approachable, offering an authentic Missouri whiskey experience.Tasting Notes
Wood Hat Bloody Dapper Wheated Bourbon delights with a rich and layered sensory profile:- Nose: Sweet aromas of butter, butterscotch, and creamed corn, accented with hints of dark plum, brown sugar, and corn syrup.
- Palate: Smooth and rich with flavors of caramel, butterscotch, and subtle baking spices emerging throughout a mellow yet peppery mid-palate.
- Finish: A long, warm finish featuring white pepper, mild char, oak, and a satisfying dryness. The interplay of sweetness and spice creates a bold yet balanced experience.
What Makes It Special
What sets Wood Hat Bloody Dapper apart is its use of heirloom Bloody Butcher Red corn, a heritage grain dating back to the 1800s. This choice imparts a deep, earthy flavor profile that stands out from bourbons made with conventional yellow corn. Thoughtful aging in Chinquapin oak barrels lends unique notes of toastiness and depth, while the hybrid distillation method delivers rich and full-bodied flavors. The result is a bourbon that embodies innovation and respect for tradition, making it a coveted choice for enthusiasts who crave something different.How to Enjoy
Wood Hat Bloody Dapper Wheated Bourbon is versatile and enjoyable in multiple ways:- Neat or On the Rocks: Best appreciated neat or with a splash of water to unlock its intricate flavors.
- Cocktails: A premium choice for reimagined classics like an Old Fashioned or Manhattan. The bourbon's sweet and spicy profile complements mixers beautifully.
- Pairings: Pair with rich, dark chocolates, aged cheeses, or smoky barbecue for a harmonious sensory experience.
Frequently Asked Questions
What makes Wood Hat Bloody Dapper Bourbon unique?
Wood Hat Bloody Dapper is a wheated bourbon crafted using heirloom Bloody Butcher Red corn, which imparts a distinctive rich and complex flavor. Aged in Chinquapin oak barrels, it offers a smooth start, a mellow yet peppery mid-palate, and a warm, pleasing finish.
What is wheated bourbon, and how is it different from regular bourbon?
Wheated bourbon replaces the traditional secondary grain of rye with wheat in the mash bill. This substitution results in a smoother, sweeter profile with notes of butterscotch, caramel, and vanilla, making it more approachable compared to spicier rye-based bourbons.
What are the key tasting notes of Bloody Dapper?
Bloody Dapper features buttery, sweet aromas with hints of creamed corn and dark plum. The palate brings forward caramel and peppery spice, balanced by mild oak and a warm, dry finish.
What is the mash bill of Wood Hat Bloody Dapper Bourbon?
The mash bill consists of 75% Bloody Butcher Red corn and 25% wheat, highlighting its wheated bourbon classification and contributing to its smooth and rich flavor.
What is the aging process for Bloody Dapper?
Bloody Dapper is aged for a minimum of 22 months in 15-gallon Chinquapin oak barrels. This specific aging process enhances the bourbon's unique flavor profile.
Who produces Bloody Dapper Bourbon?
Bloody Dapper is produced by Wood Hat Spirits, a craft distillery in New Florence, Missouri. Known for experimenting with heirloom corn varieties, Wood Hat Spirits emphasizes distinctive and local ingredients.
What does the use of Bloody Butcher corn add to the flavor?
Bloody Butcher Red corn is an heirloom variety that adds a bold character with rich and complex flavors. It is distinct from the commonly used yellow dent corn, contributing to the bourbon's unique taste.
Is Bloody Dapper a good choice for someone new to bourbon?
Yes, the smooth and mellow nature of wheated bourbons like Bloody Dapper makes them approachable for newcomers to bourbon while still offering rich complexity for seasoned drinkers.
What is the proof and price of this bourbon?
Wood Hat Bloody Dapper Bourbon is bottled at 100 proof (50% ABV) and is priced at around $68.86 per bottle.
Are there any shipping restrictions for Bloody Dapper?
Yes, Wood Hat Spirits cannot ship to PO boxes, Alaska, Hawaii, Massachusetts, South Dakota, Tennessee, and Utah.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Bourbon
Recently viewed
