To harness these flavors for their oldest expression of WhistlePig yet, a whiskey distilled from 79% rye, 15% malted rye, and 6% malted barley was selected. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice. Its complexity is only heightened after 18 years in the barrel. Nose is sweet and aromatic, with toasted oak, berries, and nutmeg. Flavors are elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time. Finish is wonderfully long, clean, and spicy finish.
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