Frequently Asked Questions
A true testament to craftsmanship and innovation, **Rieger Straight Bourbon Whiskey** is the perfect fusion of tradition and modern expertise. Distilled in Kansas City, Missouri, this 90-proof bourbon features a high-rye mash bill of 56% corn, 30% rye, and 14% malted barley, and is produced using a rare sweet mash fermentation process for a smooth and flavorful profile. Aged for at least four years in American oak barrels, its complex palate delivers rich notes of orange marmalade, cracked pepper, and toasted coconut, culminating in a long, toffee-like finish with hints of mild tobacco. Whether savored neat, on the rocks, or in a refined cocktail, this award-winning bourbon, born from the rebirth of J. Rieger & Co. in 2014, is the ideal balance of heritage and innovation, making it an approachable luxury for bourbon lovers everywhere.
Process & Profile
Rieger Straight Bourbon Whiskey is crafted using an innovative sweet mash fermentation process, a departure from the more traditional sour mash method. This approach provides superior control and enhances the whiskey's flavor while ensuring smoothness. The mashbill consists of 56% corn, 30% rye, and 14% malted barley, offering a high-rye profile that balances sweetness with spice. It undergoes a two-step distillation process using a column still and a custom-designed 750-gallon Vendome pot still, enhancing its texture and mouthfeel. Aged for a minimum of four years in the Kansas City rickhouse, the result is a bourbon with a rich, layered character that stands out in any collection.Tasting Notes
Rieger Straight Bourbon Whiskey brims with complexity and depth. The nose offers enticing aromas of candied citrus and baked bread. The palate transitions to rich flavors of orange marmalade, cracked pepper, and a hint of lightly toasted coconut. A long, satisfying finish features notes of mild tobacco and a toffee-like sweetness, leaving a lasting impression.What Makes It Special
- Sweet Mash Fermentation: An uncommon method that results in a cleaner, more nuanced whiskey.
- Two-Step Distillation: The combination of column and pot stills ensures exceptional mouthfeel and depth.
- Heritage Craftsmanship: Inspired by the legacy of its founder, Jacob Rieger, and supported by expert distillation practices under industry legend Dave Pickerell.
- Approachable Price: Delivering high quality at a reasonable MSRP of $30–$35, it offers exceptional value for whiskey lovers.
How to Enjoy
Rieger Straight Bourbon Whiskey is versatile and easy to enjoy. Here are some suggestions:- Neat: Savor the intricate layers of flavor in their purest form.
- On the Rocks: A touch of ice enhances its smooth, refreshing qualities.
- Classic Cocktails: Its balanced profile makes it ideal for whiskey-based classics like Old Fashioneds, Manhattans, or even a Whiskey Highball.
Frequently Asked Questions
What is the mash bill of Rieger Straight Bourbon Whiskey?
Rieger Straight Bourbon Whiskey uses a mash bill of 56% corn, 30% rye, and 14% malted barley, giving it a distinctive high-rye flavor profile with balanced sweetness and spice.
How is this bourbon different from others?
Rieger Straight Bourbon Whiskey stands out due to its use of sweet mash fermentation, a more challenging but innovative process that enhances smoothness and flavor. It also undergoes a two-step distillation using both pot stills and column stills for a rich mouthfeel and depth of flavor.
How long is Rieger Straight Bourbon Whiskey aged?
The bourbon is aged for at least four years in Kansas City's rickhouse, allowing it to develop a layered and complex flavor profile.
What flavor notes can I expect?
Rieger Straight Bourbon Whiskey offers aromas of candied citrus and baked bread, with rich flavors of orange marmalade, cracked pepper, and lightly toasted coconut. The finish includes hints of mild tobacco and a toffee-like sweetness.
What is the proof and alcohol content?
This bourbon is 90 proof, with an alcohol by volume (ABV) of 45%.
What is sweet mash fermentation, and why is it used here?
Sweet mash fermentation starts with fresh water and grains without reusing mash from previous batches, allowing greater control over the fermentation process. This method is used to create a smoother and more flavorful whiskey.
Who is behind the production of Rieger Straight Bourbon Whiskey?
The bourbon was developed under the guidance of Master Distiller Nathan Perry and with input from industry legend Dave Pickerell, ensuring meticulous attention to quality and craftsmanship.
What is the history of J. Rieger & Co.?
Founded in 1887 in Kansas City, J. Rieger & Co. was a prominent pre-Prohibition distillery. After being shuttered during Prohibition, the brand was revived in 2014, continuing its tradition of high-quality spirits.
How can I enjoy this bourbon?
Rieger Straight Bourbon Whiskey is versatile and excellent for sipping neat, on the rocks, or in cocktails like an Old Fashioned or Manhattan. Its smoothness also makes it approachable for new bourbon enthusiasts.
Is Rieger Straight Bourbon Whiskey reasonably priced?
Yes, it is priced competitively, typically around $30-35, offering great value for its quality and craftsmanship.
What makes this bourbon special for Kansas City?
As a locally produced spirit, Rieger Straight Bourbon Whiskey celebrates Kansas City's distilling heritage and serves as a source of pride for the region, offering an alternative to Kentucky bourbons with its unique profile.
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