Frequently Asked Questions
Discover Maker's Mark Kentucky Straight Bourbon Whisky 101 Proof, a limited-release expression celebrated for its bold flavor and elevated proof. Crafted with a unique mash bill of 60% corn, 26% red winter wheat, and 14% malted barley, and aged for at least four years, Maker’s Mark 101 delivers a richer, creamier mouthfeel alongside pronounced notes of sweet oak, vanilla, and fruit. This high-proof bourbon is hand-dipped in Maker’s signature red wax and represents a smooth, full-bodied evolution of the original recipe—perfect for sipping neat or elevating classic cocktails. Experience the exceptional character and craftsmanship of Maker’s Mark 101, a standout among Kentucky bourbons for enthusiasts and collectors alike.
Maker's Mark Kentucky Straight Bourbon Whisky 101 Proof
Discover Maker's Mark 101 Proof—a bold, limited expression of the iconic wheated bourbon, offering a richer take on the classic Maker’s Mark profile. Carefully crafted using time-honored methods, this premium bourbon delivers robust flavor while maintaining the signature smoothness that Maker’s Mark is known for. Process & Profile Maker's Mark 101 Proof is produced with the same meticulous care as the flagship bourbon, using a unique mash bill of 70% corn, 16% soft red winter wheat, and 14% malted barley. The choice of wheat in place of rye results in a softer, rounder mouthfeel, setting it apart from most traditional bourbons. Fermentation lasts three to four days, during which the distillery propagates its own proprietary yeast strains for consistency and complexity. The mash is cooked gently, never exceeding 100°C (212°F), using atmospheric pressure to avoid extracting unwanted bitter flavors. Carefully fired barrels caramelize natural wood sugars, imparting rich vanilla and oak notes to the whisky as it matures. Tasting Notes- Nose: Rich caramel and vanilla, accented by toasted oak, honey, and soft baking spices.
- Palate: Full-bodied and bold, with layers of toffee, butterscotch, and ripe red fruits. Wheat-driven smoothness is balanced by the higher proof, revealing deeper spice, oak, and caramelized sugar.
- Finish: Long, warming, and pleasantly spicy, with lingering sweetness and hints of charred oak.
Frequently Asked Questions
What is the proof and alcohol content of Maker's Mark 101?
Maker's Mark 101 is bottled at 101 proof, which means it has an alcohol by volume (ABV) of 50.5%.
How does Maker’s Mark 101 differ from the original Maker’s Mark?
Maker’s Mark 101 is a higher proof version of the classic Maker’s Mark, delivering a richer and more robust flavor, while maintaining the signature smoothness and approachable character that Maker’s Mark is known for.
What are the main tasting notes of Maker’s Mark 101?
You can expect sweet oak, vanilla, bright fruit, and wheat on the nose, with a palate that is sweet and balanced with notes of oak, vanilla, and fruit, and a smooth, creamy finish with soft spice.
What grains are used in the mash bill of Maker’s Mark 101?
Maker’s Mark uses a mash bill of 70% corn, 16% soft red winter wheat, and 14% malted barley, which is the same as the classic Maker’s Mark recipe.
Where is Maker’s Mark distilled and bottled?
Maker’s Mark is handmade at the historic distillery in Loretto, Kentucky, and every bottle is hand-dipped in the brand’s signature red wax.
How is Maker’s Mark 101 aged?
All Maker’s Mark bourbon is aged to taste, rather than for a set number of years. Typically, it spends 5 to 7 years in number-three char virgin American white oak barrels that are rotated by hand during maturation to ensure consistency and flavor development.
Is Maker’s Mark 101 gluten-free?
Although Maker’s Mark is made from grains containing gluten (corn, wheat, and barley), the distillation process generally removes gluten proteins. However, those with severe gluten sensitivities should consult a doctor before consuming.
Can Maker’s Mark 101 be enjoyed neat or in cocktails?
Maker’s Mark 101’s higher proof makes it an excellent choice both for sipping neat or on the rocks, as well as for classic bourbon cocktails like the Old Fashioned or Manhattan.
Is Maker’s Mark 101 a limited release?
Maker’s Mark 101 was initially a limited release but has become more widely available due to popular demand. Availability may vary by region.
What makes Maker’s Mark unique compared to other bourbons?
Maker’s Mark stands out for its use of soft red winter wheat instead of rye, resulting in a smoother, sweeter flavor profile. The whisky is also produced with hands-on, traditional methods, including rotating barrels by hand and hand-dipping each bottle in red wax.
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