Frequently Asked Questions
Experience the pinnacle of aged Kentucky bourbon with Calumet Farm 16 Year Old Bourbon, the crown jewel of the prestigious Single Rack Black line. Crafted from a mash bill of 74% corn, 18% rye, and 8% malted barley, this rare expression is aged for a full sixteen years in Bardstown, Kentucky, then bottled at a robust 106 proof (53% ABV) to deliver intense flavor and depth. Non-chill filtered for enhanced character and a rich, dark copper color, each small batch—limited to just 19 barrels—unfolds with bold notes of oak, rye spice, and dark fruits, culminating in a balanced finish that pays tribute to thoroughbred excellence. Whether you’re a seasoned bourbon collector or seeking an exceptional gift, Calumet Farm 16 Year Old Bourbon stands out for its remarkable age, complexity, and unyielding quality.
Process & Profile
Calumet Farm 16 Year Old Bourbon’s journey began in March 2006, when it was laid to rest in Bardstown, Kentucky’s finest rickhouses. Each limited batch is crafted from just 19 hand-selected barrels, maximizing control and consistency while showcasing the full potential of ultra-aged Kentucky bourbon.- Mash Bill: 74% corn, 18% rye, 8% malted barley
- Proof: 106 (53% ABV), the highest ever for Calumet Farm releases
- Filtration: Non-chill filtered for enhanced depth, mouthfeel, and color
Tasting Notes
Savor the sophisticated palate expected from a well-matured bourbon. Calumet Farm 16 Year Old Bourbon opens with bold aromas and a rich sensory profile:- Nose: Dry, seasoned oak layered with subtle mustiness, evoking the ambiance of historic aging warehouses.
- Palate: Dominant aged oak, dry and tannic, intertwined with notes of molasses, light tobacco, and clove. The rye content adds backbone without overpowering the overall flavor structure, supported by a gentle sweetness from the corn.
- Finish: Balanced and enduring, the finish showcases its maturity—woody, slightly dry, with lingering hints of spice and dark fruit.
What Makes It Special
Calumet Farm 16 Year Old Bourbon stands apart through its remarkable age, high proof, and limited small-batch approach:- Oldest & Highest Proof: It is the oldest and most potent expression from the Calumet Farm lineup, offering aficionados a rare opportunity to taste a meticulously aged bourbon at full strength.
- Non-Chill Filtering: By eschewing chill filtration, Calumet preserves maximum texture, complexity, and natural color—appealing to purists and collectors alike.
- Heritage-Driven: Created in tribute to the farm’s second Triple Crown champion, Citation, this release embodies a legacy of excellence spanning generations.
How to Enjoy
Calumet Farm 16 Year Old Bourbon deserves to be experienced with care:- Neat: For a pure tasting experience, enjoy it neat in a tulip-shaped glass to concentrate its nuanced aromas and flavors.
- With a Drop of Water: Adding a few drops of spring water can open up hidden layers of sweetness and soft spice.
- On the Rocks: If you prefer a chilled sip, a single large ice cube will slightly mellow its intensity while preserving its complex structure.
Frequently Asked Questions
What makes Calumet Farm 16yr Old Bourbon unique?
Calumet Farm 16 Year Old Bourbon stands out for being the most aged and highest proof expression in the Calumet Farm lineup, aged for 16 years and bottled at 106 proof (53% ABV). It is non-chill filtered, which enhances its depth of character and preserves its rich color.
What are the key tasting notes?
- Nose: Expect pronounced mature oak, hints of cigar wrapper, spiced cherry preserves, subtle chocolate, and a touch of vanilla and nutmeg. - Palate: Flavors lead with oak and spice, supported by dried fruit, citrus zest, and a distinct peppery note. The bourbon is less sweet and displays the complexity of its age. - Finish: Dry and spicy with lingering oak, pepper, and flashes of cherry and citrus. Some describe an unusual note reminiscent of unsweetened Dr. Pepper.
Where is Calumet Farm 16yr Old Bourbon distilled and bottled?
This bourbon is distilled and aged in Bardstown, Kentucky, and bottled by Three Springs Bottling Company in Bowling Green, Kentucky.
What is the mash bill for this bourbon?
The mash bill consists of 74% corn, 18% rye, and 8% malted barley, classifying it as a "high-rye" bourbon, which adds spice and complexity to the flavor profile.
How is Calumet Farm 16 Year Old Bourbon produced?
Calumet Farm 16 Year Old is made in small batches, each from 19 barrels, and is non-chill filtered to retain more flavor compounds and a richer mouthfeel.
Is this bourbon suitable for collectors?
Yes, its 16-year age statement, limited batch size, and premium positioning make it appealing for bourbon collectors, especially those interested in well-aged, high-proof bourbons.
How does it compare to other well-aged bourbons?
While Calumet Farm 16 Year Old offers the dry oak, mustiness, and tannins typical of older bourbons, it also presents manageable molasses, tobacco, and clove notes. Its main draw is the combination of high age and reasonable price for this age bracket, though it doesn't offer many unique flavor twists beyond the classic aged bourbon profile.
Is it chill-filtered?
No, it is non-chill filtered, which helps preserve more flavor and a fuller body in the final product.
What food pairings work well with this bourbon?
Given its robust oak and spice profile, it pairs well with strong cheeses, smoked meats, and dark chocolate.
Why is it named ‘Calumet Farm’?
The bourbon line pays tribute to Calumet Farm, a legendary name in thoroughbred horse racing, reflecting the brand's commitment to tradition, patience, and excellence.
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