Devil's River Small Batch Rye

Devil's River Small Batch Rye is a masterfully crafted whiskey that delivers the perfect harmony of spice and sweetness. Made with a mash of 51% rye, balanced by corn and malted barley, this award-winning 90-proof whiskey boasts a flavor profile that combines bold spice with notes of vanilla, dried apples, and pepper, complemented by a touch of honey, maple, and wood. Sourced from pristine limestone-filtered water from Texas' Devils River, each small batch undergoes a proprietary chill filtration process, ensuring exceptional purity and a soft, smooth finish. Whether you’re savoring it neat or mixed, this rye whiskey stands out as a tribute to the American spirit and has earned accolades including multiple gold medals and the prestigious “Rye of the Year” award.

Process & Profile

Crafted with precision, Devil’s River Rye Whiskey begins with a mash bill of 51% rye, 45% corn, and 4% malted barley. This exact combination ensures the whiskey’s signature spiciness is balanced with a hint of sweetness. It is distilled using pure limestone-filtered water from the Devils River region, renowned for its pristine quality. The process is finalized with a proprietary chill filtration technique, yielding a deep amber hue and a smooth, polished flavor. At 90 proof (45% ABV), this small-batch rye offers a bold yet approachable profile.

Tasting Notes

Immerse yourself in its layered character:

• Aroma: Opening notes of vanilla, dried apples, and a subtle hint of rye spice create an inviting bouquet.

• Palate: The whiskey offers a delightful balance of sweet and spice, showcasing flavors such as caramel, brown sugar, pepper, and accents of orange zest. Hints of maple, plum, anise, and toasted oak add complexity to each sip.

• Finish: A moderately long finish, leaving behind subtle spices, apple cereal sweetness, and traces of woodiness.

What Makes It Special

Devil's River Rye Whiskey stands out not only for its taste but for the craftsmanship behind every bottle:

• Award-Winning Legacy: Garnering 14 prestigious medals, including a Double Gold from the San Diego International Spirits Competition and the title of "Rye of the Year" at the New York International Spirits Competition, it is celebrated as one of the top rye whiskeys aged less than 10 years.

• Exceptional Ingredients: The use of pure limestone-filtered water coupled with a carefully balanced mash ensures consistent quality and flavor in every batch.

• Texas Heritage: Inspired by the rugged beauty of the Devils River, this whiskey embodies the spirit of its Texas origins through bold flavors and authenticity.

How to Enjoy

The versatility of Devil’s River Small Batch Rye allows for various serving styles:

• Neat: For purists, savor its full complexity and smooth finish straight from the glass.

• On the Rocks: A splash of water from melting ice enhances its bracing spices and natural sweetness.

• Cocktails: Ideal for rye-based classics like the Old Fashioned or Sazerac, where its peppery and caramel notes shine.

• Pairings: Complement the whiskey with smoked meats, spicy dishes, or even a rich dessert like caramel pecan pie for a complete sensory experience.

Devil's River Small Batch Rye Whiskey is a true testament to craftsmanship, offering a premium experience from its carefully selected ingredients to its award-winning profile. Whether enjoyed neat or mixed, it delivers bold Texas character in every sip.

Frequently Asked Questions