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Learn MoreCoppersea Excelsior Bottled-in-Bond Straight Bourbon Whiskey is a 100% New York-crafted bourbon made exclusively from Hudson Valley grains and aged for four years in locally coopered, new American oak casks, delivering an authentic taste of New York terroir. Bottled at nearly barrel strength and in compliance with Bottled-in-Bond standards, this bourbon showcases a robust flavor profile of fig, apricot, sweet ginger, cinnamon, vanilla, and caramel, complemented by a spicy zest from its high rye content. Distilled with pre-Prohibition heritage methods—including open fermentation, floor malting, and traditional copper pot stills—Coppersea Excelsior offers a rich, complex, and uniquely regional expression, making it the perfect choice for bourbon enthusiasts seeking authenticity and bold flavor.
Coppersea Excelsior Bottled-in-Bond Straight Bourbon WhiskeyProcess & Profile
Coppersea Excelsior Bottled-in-Bond Straight Bourbon Whiskey embodies the spirit of New York terroir with every step of its traditional craft process. Distilled exclusively from 100% Hudson Valley grains—55% corn, 35% rye, and 10% malted barley—this bourbon is truly local, capturing the essence of its land. The mash is fermented in *open-top wooden tanks*, then distilled twice in *direct-fired copper pot stills*, a time-honored technique that preserves bold grain flavors. What sets it further apart is its maturation: aged at an ultra-low proof of 105 in New York-coopered, charred barrels made from Hudson Valley oak—ensuring a genuine New York Straight Bourbon experience.Tasting Notes
Excelsior Bottled-in-Bond unveils a remarkably full and layered profile:- Aroma: Fig, apricot, sweet ginger, cinnamon, vanilla, and caramel offer a warm, inviting bouquet.
- Palate: Begins with caramel and black pepper, giving way to vanilla, peaches, nutmeg, and a whisper of campfire wood.
- Finish: Lingering notes of vanilla cream, almond, cedar, and a vibrant zest of spice—courtesy of its high rye content.
What Makes It Special
- 100% New York Ingredients: Every element—grain, oak barrels, and craftmanship—is sourced from the Hudson Valley, making it the first truly all-New York bourbon since before Prohibition.
- Heritage Methods: Using open-top fermentation and direct-fired alembic stills, Coppersea preserves maximum character and complexity in every batch.
- Bottled-in-Bond: Crafted under strict federal regulations, bottled at 48% ABV (96 proof), and aged a minimum of four years (for Bottled-in-Bond designation), guaranteeing quality and authenticity.
- Sustainable Practices: Barrels are made from sustainably-harvested Hudson Valley oak, exemplifying Coppersea’s commitment to local and responsible production.
How to Enjoy
- Neat or On the Rocks: Savor its complexity undiluted or with a single cube to gradually open its bouquet.
- Classic Cocktails: Excelsior’s rich spice and layered sweetness shine in Manhattans, Old Fashioneds, and Boulevardiers—where its bold flavors balance perfectly with bitters and vermouth.
- With Food: Pairs beautifully with aged cheeses, charcuterie, or rich desserts like pecan pie and bread pudding, thanks to its harmonious mix of spice, fruit, and oak.
Frequently Asked Questions
Coppersea Excelsior Bottled-in-Bond Straight Bourbon Whiskey
is a premium bourbon crafted in New York’s Hudson Valley, distilled from local grains and matured in barrels made from New York-harvested American oak. It meets the strict requirements of the Bottled-in-Bond designation, including being aged at least four years and bottled at 100 proof (50% ABV). What does "Bottled-in-Bond" mean? The designation “
Bottled-in-Bond
” means the bourbon is produced by one distillery during a single distilling season, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof, ensuring quality and authenticity. What is the mash bill (grain recipe) for Coppersea Excelsior Bourbon? The bourbon is typically made from a mash bill of
60% corn, 30% rye, and 10% malted barley
, all sourced from the Hudson River Valley, though some sources have reported minor variation in composition (such as 55% corn, 35% rye). What are the tasting notes for Coppersea Excelsior Bottled-in-Bond Straight Bourbon Whiskey? Expect
aromas and flavors of fig, apricot, sweet ginger, cinnamon, vanilla, caramel, black pepper, nutmeg, almond, cedar, and polenta
, with a spicy character due to its high rye content and robust sweet notes from the oak aging. How is Coppersea Excelsior Bourbon made? Coppersea uses traditional “
Heritage Methods Distilled
,” fermenting the mash in open-top wooden tanks and distilling twice in direct-fired copper pot stills, then aging in locally coopered New York oak barrels. This highlights the local terroir and craftsmanship. Is Coppersea Excelsior truly a New York bourbon? Yes, Coppersea Excelsior is regarded as the
first 100% New York bourbon
since before Prohibition, using only locally sourced grains and oak barrels, representing the expression of New York’s craft distilling tradition. What is the alcohol content and bottle size? Coppersea Excelsior Bottled-in-Bond is bottled at
50% ABV (100 proof)
, and typically sold in
750ml
bottles. How long is Coppersea Excelsior Bourbon aged? This bourbon is aged for
at least four years
in new American oak casks, all sourced from New York State. Where can I buy Coppersea Excelsior Bottled-in-Bond Straight Bourbon Whiskey? Coppersea Excelsior is available through select craft spirits retailers specializing in premium products from independent distilleries. Is this whiskey suitable for collectors or enthusiasts? With its Bottled-in-Bond status, strong sense of place, traditional production methods, and small-batch availability, Coppersea Excelsior appeals to both collectors and serious bourbon enthusiasts.
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