Bruichladdich Organic Barley 2011

Indulge in the exceptional Bruichladdich Organic 2011, an 11-year-old Islay single malt Scotch whisky bottled at a robust 50% ABV (100 proof). Crafted with 100% Organic Publican barley grown on Mid Coul Farms in Inverness and matured in first-fill bourbon barrels, this premium expression delivers a complex sensory journey. The palate presents a viscous texture carrying barley sugar sweetness with waves of toasted oak, vanilla fudge, and ripe fruits, while the nose offers delightful notes of crème brûlée, melon, and citrus zest followed by mellow oak, caramel, and floral undertones. A fresh ocean breeze and salty marine tang combine with the sweet vanilla and toffee notes, culminating in a smooth yet complex finish of golden syrup balanced with subtle wood spices and tropical fruit flavors that linger pleasantly. This meticulously crafted 750ml bottle represents Bruichladdich's commitment to organic production and authentic Islay character.

Process & Profile

Bruichladdich Organic Barley 2011 represents the distillery's dedication to sustainable production practices. Made with 100% Organic Publican barley grown at Mid Coul Farms in Inverness, this expression connects drinkers directly to the source of their spirits. The whisky has matured exclusively in first-fill bourbon barrels, allowing the intrinsic character of the organic barley to develop harmoniously with the oak's influence. The resulting liquid possesses a beautiful balance between the distillery's signature fruity character and distinctive barley spice notes. At 50% ABV, it retains full flavor intensity while remaining approachable for both connoisseurs and newcomers to premium single malts.

Tasting Notes

Nose: The aromatic journey begins with luxurious crème brûlée, cantaloupe melon, stone fruits, and bright lemon zest. As it opens, layers of mellow toasted oak, caramel, orange blossom, and honeyed malted barley sugars emerge. Delicate floral elements of honeysuckle, rose, and geranium intertwine with cinder toffee and chocolate-dipped coconut. Palate: A viscous, mouth-coating texture carries initial notes of barley sugar sweetness and honeyed citrus. Waves of flavor unfold, revealing toasted oak, barley flour, vanilla fudge, ripe pear, and melon, showcasing the expression's impressive complexity and balance. The island's influence appears through fresh ocean breeze and salty marine notes, complemented by vanilla, toffee, and cedar from the oak, all enveloped in the soft fruits of distillation. Finish: The lingering conclusion offers golden syrup sweetness balanced by subtle wood spices and warm sand, creating a smooth yet complex finish. Gentle hints of nutmeg, coconut, pepper, and citrus zest transition into tropical fruit flavors of mango, pineapple, and peach.

What Makes It Special

Bruichladdich Organic Barley 2011 stands apart through its complete traceability and organic certification. The distillery's scientific approach to whisky production is evident in their barley experiments—they've planted 60 different varietals around the distillery to determine which grow best on Islay. This expression reflects Bruichladdich's progressive philosophy that champions environmental responsibility without compromising on flavor. The whisky achieves remarkable depth and complexity despite its relatively young age, demonstrating the quality of both the organic barley and the distillery's production methods. As part of Bruichladdich's barley exploration series, this bottling allows whisky enthusiasts to experience the direct influence of organic farming practices on the final spirit's character—a pure expression of terroir in liquid form.

How to Enjoy

This versatile single malt can be appreciated in multiple ways: Neat: Sample at room temperature in a tulip-shaped glass to fully experience the complex aromas and flavors. The substantial 50% ABV strength carries the flavors beautifully without needing dilution. With water: A few drops of spring water will open up additional flavor dimensions, particularly enhancing the sweeter notes while tempering the oak spices. Pairing suggestions: The whisky's balance of fruit, barley sweetness, and subtle coastal influence pairs excellently with rich seafood dishes, artisanal cheeses, or dark chocolate desserts. Whether you're a dedicated whisky collector or simply appreciate exceptional spirits with environmental credentials, Bruichladdich Organic Barley 2011 delivers a memorable tasting experience that honors both tradition and innovation in Scottish whisky-making.

Frequently Asked Questions