Palate
A lush and layered profile featuring dark berries, cola, and subtle earthy undertones, complemented by velvety tannins and bright acidity.
Experience the epitome of Russian River Valley terroir with the **2022 Merry Edwards Pinot Noir**, a masterful expression of this celebrated appellation. This elegant, medium to full-bodied wine reveals layers of ripe black cherry, dark plum, and cassis, harmonized by earthy undertones of scorched earth and violets. Aged in 53% new French oak for 10 months, it boasts silky tannins, vibrant acidity, and a long, dry finish that hints at...
A lush and layered profile featuring dark berries, cola, and subtle earthy undertones, complemented by velvety tannins and bright acidity.
The wine leaves a lingering impression of cocoa, spice, and minerality, with beautifully integrated oak enhancing its complexity.
Experience the epitome of Russian River Valley terroir with the **2022 Merry Edwards Pinot Noir**, a masterful expression of this celebrated appellation. This elegant, medium to full-bodied wine reveals layers of ripe black cherry, dark plum, and cassis, harmonized by earthy undertones of scorched earth and violets. Aged in 53% new French oak for 10 months, it boasts silky tannins, vibrant acidity, and a long, dry finish that hints at cola, mocha, and delicate spices. Crafted from meticulously selected clones, including Dijon and Pommard, this wine reflects the region's fog-cooled vineyards and diverse soils, making it a stunning introduction to the world-class Pinot Noirs of Sonoma County. Perfect for savoring now or cellaring up to 8 years, it pairs beautifully with fine cuisine or intimate celebrations.
The Merry Edwards Pinot Noir Russian River Valley features a symphony of flavors, including ripe dark cherry, plum, mocha, cola, and hints of French oak. Its soft tannins and creamy texture create a balanced and memorable palate experience.
Yes, this Pinot Noir is crafted with great balance and structure, making it suitable for aging. You can enjoy it now or cellar it for up to 6-8 years to allow its flavors to develop further complexity.
The Russian River Valley's unique terroir includes cooling fog from the Pacific Ocean, mild afternoon sunshine, and fertile, well-drained soils. These conditions extend the growing season, allowing the grapes to develop deeply layered flavors and retain their natural acidity, which is essential for world-class Pinot Noir.
This Pinot Noir pairs beautifully with roasted duck, grilled salmon, earthy mushroom dishes, and soft cheeses like Brie or truffled goat cheese. Its versatile profile also complements desserts such as chocolate torte with raspberry coulis.
The alcohol content is 14.5%, and the wine has vibrant acidity (6.25 g/L, with a pH of 3.62), which contributes to its lively and fresh profile.
Merry Edwards Winery is renowned for its commitment to quality and terroir-driven wines. This Pinot Noir blends fruit from diverse vineyard sites in the Russian River Valley, showcasing the region's best characteristics, including rich fruit flavors and elegant structure.
The grapes are fully destemmed and cold-soaked for five days to extract vibrant color and flavor. The wine is then aged for 10 months in 47% new French oak barrels on the lees, enhancing its depth and mouthfeel.
This Pinot Noir reveals aromas of vanilla cola, black raspberry, and plum compote. On the palate, expect layers of black cherry, milk chocolate, and cassis, with a long, spicy finish supported by structured tannins and juicy acidity.
The current vintage is 2022, bottled in August 2023. It is ready to drink now but has the potential to age gracefully through 2032.
Merry Edwards has earned a reputation for her meticulous winemaking and her ability to craft exceptional Pinot Noirs that capture the essence of the Russian River Valley, solidifying her legacy as a pioneer in California winemaking.
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