Frequently Asked Questions
Crafted at the renowned White Oak Distillery in Japan, Akashi 5 Year Old Sherry Casks Single Malt Whisky is a masterful expression of Japanese craftsmanship. This limited-edition whisky is aged in ex-Pedro Ximénez and Oloroso sherry casks, delivering a rich symphony of flavors. On the nose, discover enticing hints of dark cherries, black currants, and marmalade, while the palate unveils a silky blend of orange zest, toasted oats, and dried fruits with a touch of vanilla and almonds. With its 50% ABV, unchill-filtered purity, and luxurious sherry-cask influence, this whisky is perfect for savoring neat or with a splash of water to enhance its complexity. A true celebration of tradition and innovation, Akashi 5 Year Old promises a refined and unforgettable tasting experience.
Process & Profile
Crafted by the esteemed Eigashima Shuzo—located in Akashi, Japan—this whisky is an exceptional expression of Japanese whisky craftsmanship. Akashi 5 Year Old Sherry Cask is meticulously distilled using 100% lightly peated barley in traditional copper pot stills. It is then aged in ex-Pedro Xim√©nez sherry casks and finished in Oloroso sherry casks for a total of five years. The result is a whisky with unmatched complexity and depth. At 50% ABV, this small-batch, limited-edition release is non-chill filtered and uncolored to maintain its natural, bold character.Tasting Notes
- Nose: A bouquet of black cherries, dried apricot, walnut skin, and hints of Christmas spices.
- Palate: Rich with flavors of salted caramel, fig, bittersweet chocolate, and toasted oats, complemented by vibrant orange zest and raisins.
- Finish: Long-lasting and warm, with an elegant balance of sherry sweetness, toasted oak, and subtle floral notes like lavender and white flowers.
What Makes It Special?
- Double Sherry Cask Aging: The unique combination of Pedro Ximénez and Oloroso sherry casks imparts a deep richness, featuring a harmonious blend of dried fruit, chocolate, and spice.
- Lightly Peated Barley: Adds a gentle, smoky undertone that enhances the sweetness and complexity.
- Non-Chill Filtered: By skipping chill filtration, the whisky retains its natural texture and full flavor profile.
- Limited Edition: Produced in small quantities, this annual release is highly coveted by collectors and enthusiasts seeking an exquisite Japanese whisky experience.
How to Enjoy Akashi 5 Year Old Sherry Casks
- Neat: Perfect for savoring its full complexity and nuanced flavors.
- With Water: A drop of water can open up the layers of dried fruit and spice.
- On the Rocks: Highlights the whisky's caramel and chocolate characteristics.
- Food Pairings: Complements bold flavors like dark chocolate, aged cheese, roasted nuts, or even rich Japanese grilled dishes.
Conclusion
Akashi 5 Year Old Sherry Cask Single Malt Whisky is a stellar example of Japan's dedication to top-tier craftsmanship. Its rich sherry-forward flavors, balanced by subtle smokiness and intricate aging techniques, make it a must-have for whisky aficionados. Whether you're looking to dive into Japanese whisky or add a rare gem to your collection, this whisky delivers an unparalleled experience in every sip.Frequently Asked Questions
What makes Akashi 5 Year Old Sherry Cask Whisky unique?
This whisky is aged exclusively in sherry casks for five years and bottled as a single cask (Cask No. 61071). The casks, previously used for Pedro Ximénez and Oloroso sherry, impart a rich, sherry-forward profile characterized by notes of dried fruits, vanilla, almonds, and subtle spice. Its 50% ABV and non-chill filtration preserve its natural complexity and full flavor.
Is Akashi 5 Year Sherry Cask peated?
It is lightly peated, introducing a faint smokiness that balances the rich sherry sweetness without overpowering the other flavor elements.
How does this whisky differ from other Japanese whiskies?
What sets this expression apart is its double sherry cask aging process, which layers sweetness and complexity. Additionally, it reflects traditional Japanese craftsmanship while incorporating unique innovations like the exclusive use of small-batch production from the Eigashima Shuzo Distillery—the oldest licensed whisky distillery in Japan.
What are the tasting notes for this whisky?
- **Nose**: Aromas of black cherries, dried apricots, and light floral hints such as white flowers. - **Palate**: Rich notes of salted caramel, figs, bittersweet chocolate, and almonds, with a silky mouthfeel. - **Finish**: Long, warming finish with lingering sherry sweetness, toasted oak, and a touch of spice.
How should this whisky be enjoyed?
Akashi 5 Year Sherry Cask is best sipped neat or with a few drops of water to open up its layers of flavor. Alternatively, it pairs beautifully with foods such as dark chocolate, aged cheeses, and roasted nuts.
Why is this whisky considered a limited release?
This single malt is part of Akashi's small-batch and annual limited editions, making it highly sought after. Its production is further limited by the fact that the Eigashima Distillery operates only two months a year, preserving the exclusivity of its offerings.
Is any coloring added to Akashi 5 Year Sherry Cask?
No, this whisky is uncolored and retains its natural hue developed during its maturation in Spanish oak sherry casks.
Where is Akashi 5 Year Sherry Cask Whisky produced?
It is distilled, aged, and bottled in the Eigashima Shuzo Distillery, located in the town of Akashi, Hyogo Prefecture, Japan. The distillery combines centuries-old Japanese distillation expertise with modern innovations.
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