Frequently Asked Questions
Experience a pinnacle of sake craftsmanship with Watari Bune "Liquid Gold" Junmai Daiginjo, a luxurious sake crafted with painstaking precision using heirloom Watari Bune rice polished to 35%. Nicknamed “Liquid Gold” for its opulence, this sake offers an exceptional profile of luscious, layered flavors characterized by juicy honeydew melon, peach, and pineapple. Produced by the Huchu Homare brewery, with roots dating back to 1854, it represents a revival of the once-extinct Watari Bune rice under the expertise of 7th-generation brewmaster Takaaki Yamauchi. Perfectly balanced with a velvety texture and medium acidity, "Liquid Gold" shines when served slightly chilled and paired with refined dishes like sashimi, grilled scallops, or sea urchin. Celebrate the art of premium sake with this world-renowned masterpiece, a true testament to Japanese brewing heritage.
Process & Profile
Watari Bune Liquid Gold Ferry Boat Junmai Daiginjo is a masterpiece crafted with precision and care by the historic Huchu Homare brewery, which has been operating since 1854. This sake is made using the rare and heirloom Watari Bune rice, polished to an exquisite 35% of its original size, ensuring unparalleled purity and refinement. Characterized by its 16.7% ABV and an impeccable balance of acidity and umami, this sake represents the zenith of craftsmanship in the world of sake brewing.Tasting Notes
This Junmai Daiginjo offers a medley of luxurious flavors, beautifully layered and perfectly balanced. Expect luscious notes of honeydew melon, ripe peaches, and tropical pineapple, creating a deeply satisfying and refreshing experience. The aroma bursts with rich fruitiness, while the dry yet juicy palate ensures an elegant finish. Each sip reveals new depths of flavor, making it a wonderfully versatile and indulgent sake.What Makes It Special
- Legacy & Craftsmanship: Watari Bune rice, once thought to be extinct, was revived in the early 1990s by the 7th-generation brewmaster Takaaki Yamauchi. This sake is a tribute to his dedication to preserving a vital part of Japan's brewing heritage.
- Unmatched Purity: The 35% rice polishing ratio marks this sake as part of an elite category of Junmai Daiginjo, showcasing the utmost attention to detail in every bottle.
- Premium Ingredients: Made exclusively with rice, water, yeast, and koji mold, the absence of additives ensures a natural and pure flavor profile that stands among the best in the world.
- Global Acclaim: Celebrated as one of the most prized Junmai Daiginjos, it has received praise from critics and connoisseurs alike for its luxurious taste and rich history.
How to Enjoy
- Serving Suggestions: Best enjoyed slightly chilled to fully appreciate its delicate flavors and aromatic profile. Serve in a fine wine glass to enhance its fruity bouquet and nuanced complexity.
- Food Pairings: Pair this versatile sake with elegant dishes such as sashimi, grilled scallops, or sea urchin to complement its juicy notes and clean finish. It also pairs beautifully with creamy cheeses or light desserts like fruit tarts for a truly indulgent dining experience.
- Occasions: Whether celebrating a special occasion or savoring a quiet moment of refinement, Watari Bune Liquid Gold adds a touch of luxury to any setting.
Frequently Asked Questions
What makes Watari Bune "Liquid Gold" unique?
Watari Bune "Liquid Gold" is crafted from Watari Bune rice polished to 35%, representing an exceptional level of refinement. Its flavor profile includes layers of honeydew melon, peach, and pineapple, offering a deep, luscious, and well-balanced taste. This sake is considered one of the world's finest Junmai Daiginjo sakes due to its luxurious quality and meticulous craftsmanship.
What is Junmai Daiginjo, and how is it special?
Junmai Daiginjo represents the highest grade of sake, made from rice polished to at least 50%, with no added alcohol. The rice for Watari Bune "Liquid Gold" is polished to 35%, enhancing purity and flavor. Known for its refined, aromatic, and smooth characteristics, Junmai Daiginjo embodies the pinnacle of traditional sake brewing.
What does Watari Bune "Liquid Gold" taste like?
This sake features complex layers of juicy honeydew melon, ripe peaches, and a touch of pineapple. It offers a balance of concentrated fruit flavors, a smooth texture, and a vibrant finish, making it ideal for those seeking a luxurious and elegant sake experience.
What food pairs well with Watari Bune "Liquid Gold"?
Watari Bune "Liquid Gold" pairs exquisitely with delicate dishes such as sashimi, sushi, grilled scallops, and sea urchin. Its fruity and layered flavors also complement tempura, cheese, and light desserts like fruit tarts or sorbets.
How should I serve Watari Bune "Liquid Gold"?
For the best experience, this Junmai Daiginjo should be enjoyed slightly chilled, between 40°F and 50°F. Chilling enhances its delicate flavors and elevates its aromatic qualities. Avoid serving it warm, as this may overpower its refined character.
Who produces Watari Bune "Liquid Gold"?
This sake is produced by Huchu Homare brewery, a historic establishment founded in 1854 and managed by the Yamauchi family. The revival of the extinct Watari Bune rice variety in the 1990s by the brewmaster marked a significant achievement in sake craftsmanship.
Why is rice polishing important in sake brewing?
Rice polishing removes the outer layers of the grain, which contain proteins and fats that can affect the taste of sake. Polishing to 35%, as done for Watari Bune "Liquid Gold," removes impurities and enhances the sake's clean, refined, and nuanced flavors, allowing delicate fruit and floral notes to shine.
What is the alcohol content of Watari Bune "Liquid Gold"?
The alcohol by volume (ABV) of Watari Bune "Liquid Gold" is approximately 16.7%, offering a balanced and smooth drinking experience.
Can I only drink Junmai Daiginjo on special occasions?
While Junmai Daiginjo is often reserved for special occasions due to its premium quality, it can also be enjoyed anytime as a luxurious treat. Its refined flavors make it suitable for celebratory meals or as an indulgent standalone beverage.
How is Watari Bune rice significant to this sake?
Watari Bune rice is an heirloom variety revived by Huchu Homare brewery in the 1990s. Its unique characteristics contribute to the sake's complexity and depth, with a rich history that enhances its cultural and artisanal value.
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