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It’s got a great straw yellow to it, with beautiful peach cobbler, apricot, and fresh citrus notes that are balanced by floral notes and a hint of spiced ginger. The fruit is sweet and pure, but with some great acidity to balance everything out. The way it cut the foie gras was impressive. I’d assume it would be just as good with spicy Thai food, fresh seafood, or a hedonistic dessert.
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