Frequently Asked Questions
Crafted in the high-altitude terroirs of Argentina's Uco Valley, Val de Flores Malbec is a luxurious expression of winemaking artistry by Michel Rolland. Sourced from 50-year-old vines, this 100% Malbec showcases vibrant flavors of ripe blackberries, plum, and violet, complemented by subtle notes of cocoa, cedar, and toasted bread from its 30-month aging in French oak barrels. Richly textured with silky tannins, its full-bodied character is both powerful and balanced, delivering a smooth finish that lingers elegantly. Perfect for pairing with grilled lamb or hearty beef dishes, this wine embodies the unique complexity and depth of Argentina's finest Malbecs. Decant before serving to unlock its full bouquet and enjoy at 16-18°C for an unforgettable experience.
Process & Profile
Val de Flores Malbec originates from 50+ year-old vines cultivated in the high-altitude terroir of Vista Flores, Uco Valley, Mendoza. This vineyard benefits from the region's unique climate, including over 250 sunny days annually, low rainfall, and dramatic temperature variations that enhance fruit concentration and ripening. The wine is made exclusively with Malbec grapes using organic and environmentally friendly methods. The winemaking process is artisanal, with hand-harvesting, manual sorting, and gentle vinification. The fermentation occurs in small cement vats and new French oak barrels, followed by malolactic fermentation and aging for 14 to 30 months in French oak. This precise care ensures every bottle embodies complexity, elegance, and balance.Tasting Notes
Val de Flores Malbec is a sensory delight, featuring:- Appearance: Deep purple-red hues with crimson highlights.
- Aromas: Intense notes of blackberries, cherries, and blueberries, complemented by hints of violets, cedar, and spices like nutmeg and black pepper.
- Palate: Full-bodied and concentrated, with dense, velvety tannins. The flavors unfold with layers of dark fruits, toasted oak, and a silky, long-lasting finish.
What Makes It Special
- Michel Rolland's Expertise: Crafted by one of the most respected winemakers globally, Michel Rolland brings decades of experience and innovation to this wine.
- High-Altitude Terroir: The vineyard's alluvial soils and proximity to the Andes provide ideal conditions for producing high-quality Malbec grapes.
- Organic Certification: Committed to environmental sustainability, the vineyard employs organic practices to preserve its natural richness.
- Handcrafted Process: Every step, from trimming to barrel fermentation, is performed manually, ensuring exceptional precision and respect for the fruit.
How to Enjoy
Val de Flores Malbec pairs beautifully with hearty and flavorful dishes, such as:- Red meats, including steaks and lamb chops.
- Stewed and roasted game.
- Rich pasta dishes with savory sauces.
- Aged cheeses like Manchego or Gouda.
- Decant the wine for 2 hours to fully express its aromas and flavors.
- Serve at 16–18°C (60–64°F) to enhance its complexity.
Frequently Asked Questions
What type of wine is Val de Flores Malbec?
Val de Flores is a full-bodied red wine made from 100% Malbec grapes. It is known for its complex flavors of blackberry, cocoa, and subtle oak, with a smooth and balanced finish.
Where is Val de Flores Malbec produced?
This wine is produced in Mendoza, Argentina, specifically in the Uco Valley, a high-altitude region renowned for its exceptional terroir and ideal growing conditions for Malbec.
Who makes Val de Flores Malbec?
Val de Flores Malbec is crafted by Michel Rolland, a world-famous French winemaker, who uses grapes from a single organic vineyard planted with 50-year-old vines.
What does Val de Flores Malbec taste like?
It has a rich and layered taste profile with notes of blackberry, truffle, cocoa, and violet flowers. Subtle hints of oak and spice from 15 months of French oak aging contribute to its complexity.
How should Val de Flores Malbec be served?
This wine is best served slightly cool, around 18–23°C (64–73°F). Decanting it for at least one hour before serving will enhance its flavors.
What foods pair well with Val de Flores Malbec?
Val de Flores pairs beautifully with rich, meaty dishes such as beef and lamb. It also complements hearty vegetarian dishes featuring mushrooms or roasted root vegetables.
Is Val de Flores Malbec age-worthy?
Yes, Val de Flores Malbec is highly age-worthy. With its concentration and balance, it can be cellared for up to 30 years, during which its flavors will continue to evolve.
Why is Val de Flores Malbec unique?
The wine stands out for its single-vineyard origin, organic practices, and meticulous craftsmanship by Michel Rolland. The high-altitude terroir of Mendoza imparts an elegant balance of fruitiness, acidity, and tannins to the wine.
How is Val de Flores Malbec produced?
The grapes are hand-harvested early in the morning to preserve their freshness. They are fermented in temperature-controlled tanks and aged for 15 months in French oak barrels, ensuring a complex and refined flavor profile.
What is the alcohol content of Val de Flores Malbec?
This wine has an alcohol content of approximately 14.5–15%, giving it a bold yet smooth character.
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