Indulge in the exceptional craft of Tequila Ocho Añejo, a premium tequila meticulously aged for one year in ex-American oak barrels to deliver a rich, complex experience. Handcrafted from 100% blue agave harvested at peak maturity from single estates, this añejo tequila boasts a beautifully balanced profile. On the nose, discover inviting aromas of vanilla, caramel, toasted almond, and citrus, while the palate reveals layers of cooked agave, butter, and subtle cacao with hints of butterscotch and spice. With a smooth, full-bodied texture and a long, elegant finish, Tequila Ocho Añejo is perfect for sipping neat or elevating sophisticated cocktails—a true celebration of Mexico's tequila-making artistry.
Tequila Ocho Añejo is crafted using 100% blue agave from single estates in Jalisco, Mexico. Each batch is aged for a minimum of one year in ex-American whiskey barrels, offering a rich flavor profile of caramel, vanilla, toasted oak, and a hint of spice. The tequila is produced using traditional methods, including slow-roasting the agave in brick ovens and wild fermentation, making it a true artisanal product.
Tequila Ocho Añejo is aged for at least one year, giving it a more complex and mature flavor compared to Blanco (unaged) or Reposado (aged for 2-11 months) tequilas. Its flavor profile includes notes of oak, caramel, and vanilla, making it a favorite for sipping, while Blanco tequilas tend to be brighter and more agave-forward, and Reposados offer a balance of agave and subtle oak flavors.
This tequila has a smooth and velvety mouthfeel with a balanced profile of sweet caramel, vanilla, and toasted oak, accented by subtle spices and the natural sweetness of agave. Its finish is long and warm, leaving a refined, elegant impression.
Tequila Ocho Añejo is best enjoyed neat or on the rocks to fully appreciate its complexity and smoothness. It can also be used as a refined base in cocktails, such as an Añejo Old Fashioned, for those who enjoy whiskey alternatives.
The name "Ocho," Spanish for "eight," holds multiple meanings for the brand. For example, the agaves are left to mature for eight years, and the recipe chosen was the eighth one developed by Master Distiller Carlos Camarena. This reflects the meticulous attention to detail and the symbolic connection to the number eight within the brand.
Tequila Ocho Añejo is produced from agave grown on single estates, emphasizing the terroir of each harvest. This means the flavor characteristics can differ slightly between vintages, offering a unique tasting experience that highlights the agave's origin.
Yes, Tequila Ocho Añejo, with its careful aging, artisanal production, and unique flavor profile, is an excellent choice for collectors and connoisseurs who appreciate premium, small-batch tequilas.
The rich and complex flavors of Tequila Ocho Añejo pair beautifully with grilled meats, dark chocolate desserts, or aged cheeses. Its sweetness and spice make it a great complement to a wide variety of dishes.
The production process begins with hand-harvested agave piñas, slow-roasted in brick ovens, followed by natural fermentation and double distillation in copper pot stills. Afterward, the tequila is aged for at least one year in barrels, allowing its signature smooth and complex profile to develop.
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