Frequently Asked Questions
St. Elizabeth Allspice Dram is an exceptional liqueur crafted from Jamaican allspice berries and smoky pot-still rum, ideal for elevating cocktails and culinary creations alike. This versatile spirit, also known as Pimento Dram, boasts a bold flavor profile of clove, cinnamon, nutmeg, and pepper, with a touch of molasses-like sweetness. Perfectly at home in classic Tiki cocktails like rum punches and the Lion's Tail, it also enhances winter warmers and contemporary drinks with its warming, aromatic depth. Beyond the bar, its sweet-spicy character shines in desserts, marinades, and sauces. With its rich taste and adaptability, St. Elizabeth Allspice Dram is an essential addition to any mixologist's or gourmet enthusiast's collection.
Process & Profile
St. Elizabeth Allspice Dram is crafted from hand-selected allspice berries, also known as pimento berries, harvested in the lush hills of Jamaica. These berries are combined with rich Jamaican pot-still rum, infusing the liqueur with a smoky base. The result is a taste complexity featuring clove, cinnamon, nutmeg, and subtle pepper undertones. Produced in Austria using a traditional recipe, this liqueur perfectly balances warmth and sweetness, offering a velvety, full-bodied texture with a dark amber appearance that reflects its aromatic richness.Tasting Notes
- Nose: Bold aromas of warm holiday spices—clove, cinnamon, and nutmeg.
- Palate: A harmonious blend of sweet molasses-like richness and concentrated spice notes with hints of ginger. The mid-palate reveals earthy and peppery tones, adding depth.
- Finish: The finish is long and warming, leaving traces of clove, black pepper, and sweet caramelized undertones.
What Makes It Special
- Authentic Heritage: A revival of the classic Jamaican “Pimento Dram,” cherished for generations in both kitchens and cocktail bars.
- Complex Flavor Profile: Its unique combination of clove, cinnamon, nutmeg, and slight pepper replicates the diverse essence of allspice berries.
- Versatile Applications: Perfect for elevating cocktails like the Lion's Tail, enhancing mulled wine, or adding richness to baked goods, jerk marinades, and desserts.
- Bar Essential: Originally embraced by pioneers of Tiki cocktails in the 1940s, today it is a staple for bartenders seeking to create nuanced, spiced drinks.
How to Enjoy
In Cocktails:- Add depth to tropical Tiki drinks, rum punches, and classic cocktails like the Lion's Tail, Velvet Buckaneer, or mulled wine.
- Try it with bourbon, vodka, or grapefruit juice for a delightful twist.
- Use as a secret ingredient in jerk marinades, adding a layer of smoky caramelization.
- Splash it into whipped cream for desserts, or incorporate it into fruit preserves or curries for a spicy kick.
- Sip neat as a warming digestif, or mix with hot cider for a cozy winter treat.
Frequently Asked Questions
What is St. Elizabeth Allspice Dram?
St. Elizabeth Allspice Dram is a traditional liqueur originating from Jamaica, crafted with smoky Jamaican pot-still rum and flavored with allspice berries. It has a signature flavor profile of clove, cinnamon, nutmeg, and pepper, making it a versatile ingredient in cocktails and cooking alike.
How should I use St. Elizabeth Allspice Dram in cocktails?
This liqueur is a key ingredient in many classic and modern cocktails. It pairs well with rum, bourbon, and vodka, adding spicy depth to drinks like the Lion's Tail (bourbon-based), tropical punches, mulled wine, or even hot toddies. It enhances the flavor complexity of beverages without overpowering sweetness.
Can St. Elizabeth Allspice Dram be used in cooking?
Yes, it's versatile in the kitchen. You can use it as a marinade for meats like jerk chicken, a seasoning for curries, or even a splash in whipped cream for desserts. Its warming spice profile complements both sweet and savory dishes.
What does St. Elizabeth Allspice Dram taste like?
The liqueur features a bold and spicy flavor from allspice berries, with pronounced notes of clove, cinnamon, nutmeg, and a hint of pepper. Despite its rich flavor, it maintains a lightly sweet balance, making it an excellent addition to drinks and dishes.
What is the alcohol content of St. Elizabeth Allspice Dram?
It has an alcohol by volume (ABV) of 22.5%.
How should I store St. Elizabeth Allspice Dram?
Store it in a cool, dark place at room temperature. It has an indefinite shelf life when kept in proper conditions.
What makes St. Elizabeth Allspice Dram unique compared to other liqueurs?
Its distinct combination of Jamaican pot-still rum and authentic allspice berries provides a robust and aromatic flavor that's difficult to replicate. It is a staple in tiki and tropical drinks and is widely appreciated for its versatility in both mixology and culinary applications.
Are there any recommended recipes using St. Elizabeth Allspice Dram?
Here are a few popular options: - *Lion's Tail*: A bourbon-based cocktail with lime juice, bitters, and a touch of St. Elizabeth Allspice Dram. - *Mosquito Coast*: A rum-centric drink featuring lime juice, simple syrup, and a dash of allspice dram. - *Hot Toddy*: A warm cocktail made with bourbon, hot water, lemon, and a touch of this liqueur for added spice. These recipes highlight its versatility and complex flavor.
What sizes are available for purchase?
St. Elizabeth Allspice Dram is available in 375 mL and 750 mL bottles.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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