Frequently Asked Questions
Simonnet-Febvre Chablis exemplifies the essence of true Chablis wines, crafted exclusively from 100% Chardonnay grapes in the heart of Burgundy's iconic Chablis region. Renowned for its pristine minerality and vibrant purity, this wine boasts a bright, golden-green hue and a refreshing bouquet of citrus, green apple, and delicate floral notes. The palate reveals a crisp, medium-bodied structure with a harmonious blend of flinty minerality and refined fruit flavors, culminating in a long, tingly finish marked by high acidity. Perfectly balanced and elegantly crafted, Simonnet-Febvre Chablis pairs beautifully with seafood, poultry, and soft cheeses, offering a quintessential expression of its Kimmeridgian limestone terroir and cool-climate heritage.
Process & Profile
Founded in 1840, Maison Simonnet-Febvre is one of the oldest and most distinguished producers in the Chablis region. This historic winery specializes in crafting wines that celebrate the unique terroirs of Chablis, made exclusively from 100% Chardonnay grapes. The vineyards are rooted in Kimmeridgian clay-limestone soils, a hallmark of the region, which imbues the wines with their signature minerality and complexity. Vinification takes place in stainless steel tanks at controlled temperatures (16-19°C), preserving the purity of the fruit. Aging for up to 10 months on fine lees enhances the wine's texture and complexity while maintaining its bright, fresh profile. Designed for versatility, Simonnet-Febvre Chablis can be enjoyed young or aged for 2-5 years to unlock deeper complexities.Tasting Notes
Simonnet-Febvre Chablis is renowned for its elegant and mineral-driven profile. On the nose, it offers enticing aromas of green apple, citrus, and floral hints, accompanied by subtle flinty undertones. The palate reveals flavors of white peach, lemon zest, and a characteristic saline quality, balanced by brisk acidity. The finish is long and vibrant, leaving a refreshing tangy impression with lingering mineral nuances.What Makes It Special
Simonnet-Febvre Chablis stands out for its balance between tradition and precision winemaking. Its vineyards benefit from the cold climate and steep inclines of Chablis, which are ideal for cultivating Chardonnay. The Kimmeridgian soils lend the wine its hallmark minerality, while careful fermentation and lees aging yield a round, textural elegance. As a pioneer in Burgundy, Maison Simonnet-Febvre carries on a legacy of excellence, crafting wines that faithfully express the Chablis terroir with purity and finesse.How to Enjoy
Serve Simonnet-Febvre Chablis chilled at 8-10°C to fully appreciate its vibrant freshness and aromatic complexity. This wine is a natural pairing for seafood dishes such as oysters, grilled fish, or spaghetti with clams. It also complements soft cheeses and light poultry dishes. Whether enjoyed as a refined aperitif or a versatile dining companion, Simonnet-Febvre Chablis promises an unforgettable experience with every sip. Indulge in the timeless elegance of Simonnet-Febvre Chablis, a true taste of Burgundy's renowned winemaking heritage.Frequently Asked Questions
What is Simonnet-Febvre Chablis made from?
Simonnet-Febvre Chablis is made from 100% Chardonnay grapes, the only grape variety used in the Chablis vineyards.
What is the typical flavor profile of Simonnet-Febvre Chablis?
Simonnet-Febvre Chablis is known for its fresh and mineral-driven character. It typically offers notes of ripe fruit, such as pear and melon, alongside subtle hints of wet stones and saline minerality. The palate is round and zesty with a tangy, saline finish.
What type of soil is Simonnet-Febvre Chablis grown on?
The vineyards are planted on Kimmeridgian clay-limestone soils, rich in marine fossil deposits, which contribute to the wine's signature minerality and freshness.
How should Simonnet-Febvre Chablis be served?
Simonnet-Febvre Chablis is best served chilled at a temperature between 8°C and 10°C.
What foods pair well with Simonnet-Febvre Chablis?
It pairs wonderfully with oysters, shellfish, grilled fish, and soft cheeses due to its fresh acidity and mineral profile.
How long can Simonnet-Febvre Chablis age?
While it can be enjoyed young, Simonnet-Febvre Chablis has an aging potential of 2 to 5 years, with some Premier Cru and Grand Cru varieties offering even greater longevity.
What sets Simonnet-Febvre apart from other Chablis producers?
Simonnet-Febvre is one of the oldest wineries in Chablis, founded in 1840, and is renowned for its commitment to expressing the unique terroirs of the region. It is also the only producer in Chablis to offer a full range of Crémants de Bourgogne.
Is Simonnet-Febvre Chablis aged in oak barrels?
Most of their Chablis wines are aged in stainless steel tanks, maintaining the pure expression of the terroir. A very moderate and selective use of oak barrels is employed in select Grand Cru wines.
What is the difference between Chablis, Premier Cru, and Grand Cru from Simonnet-Febvre?
- *Chablis*: This appellation offers crisp, mineral wines with lively fruit aromas and is the most well-known of the range. - *Premier Cru*: These wines come from specific vineyard sites and combine complexity with great potential for aging. Examples include Vaillons and Mont de Milieu. - *Grand Cru*: These wines are crafted from the most prestigious vineyards, such as Les Clos, and offer exceptional depth and aging potential with nuanced minerality.
Are Simonnet-Febvre wines sustainable?
Simonnet-Febvre employs traditional winemaking methods and innovative viticulture techniques while respecting the environment, ensuring their wines reflect the authenticity of their terroirs.
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