Frequently Asked Questions
Sequoia Grove Chardonnay is a sophisticated expression of Napa Valley craftsmanship, blending Old World finesse with California sunshine. Crafted from premium Carneros and Oak Knoll District fruit, this exquisite wine exudes enticing aromas of ripe apple, citrus, and delicate floral notes and unveils flavors of baked apple, pear, and a touch of butterscotch. Aged in 100% French oak with a third new barrels, it boasts a creamy texture, vibrant acidity, and a harmonious, lingering finish. Perfectly balanced with hints of minerality, this medium-bodied Chardonnay complements everything from shellfish to creamy pastas, offering a luxurious yet approachable tasting experience.
Process & Profile
Sequoia Grove Chardonnay is made with careful attention to detail, from vineyard to bottle. The grapes are hand-harvested in the cool morning hours to preserve freshness and acidity. This wine is crafted using whole-cluster pressing, followed by native fermentation in 100% French oak barrels, with one-third being new oak. The Chardonnay undergoes 10 months of aging on the lees, with regular b√¢tonnage (lees stirring) every two weeks, completing malolactic fermentation for a creamy texture and complex mouthfeel. The grapes are sourced from notable Napa Valley sites, such as Haire Vineyard in Carneros and Cunat Vineyard in Oak Knoll, featuring a blend of Wente, Robert Young, and Dijon clones for added depth and richness.Tasting Notes
This medium-bodied Chardonnay opens with a bouquet of fresh lemon curd, grapefruit, orange blossom, and hints of jasmine and vanilla. On the palate, it reveals layers of ripe apple, baked pear, and tangerine, accompanied by notes of butterscotch, toasted almond, and wet stone. The wine finishes with a bright yet creamy acidity and a touch of minerality, reminiscent of a lemon tart. Its balance of richness and vibrancy creates a harmonious and lingering finish, making it a true Napa Valley gem.What Makes It Special
Sequoia Grove Chardonnay distinguishes itself by blending Old World elegance with a vibrant California character. Its meticulous production process, including aging in French oak and careful vineyard sourcing, contributes to its complexity and refinement. The combination of Carneros' cool-climate fruit and Oak Knoll's unique terroir ensures a wine with depth, freshness, and versatility. Rated 92 points by Wine Enthusiast, it exemplifies high-quality Napa Valley winemaking at its best.How to Enjoy
Sequoia Grove Chardonnay shines when served slightly chilled at around 50–55°F. Its elegant profile pairs beautifully with a variety of dishes:- Seafood: Pair with fresh shellfish, grilled shrimp, or seared scallops.
- Poultry: Complements roasted chicken or turkey with a creamy sauce.
- Pasta: Enjoy with pasta in white wine or Alfredo sauce for a luxurious experience.
- Cheese: Serve with mild cheeses like Brie or Gruyère for a sophisticated pairing.
Frequently Asked Questions
What are the tasting notes of Sequoia Grove Chardonnay?
Sequoia Grove Chardonnay features flavors of poached pears, butter, and oak-spice on a full-bodied, soft texture. Additional tasting notes include hints of lemon curd, candied walnuts, tropical pineapple, and toasted almond, with a bright acidity and a creamy finish reminiscent of lemon tart.
How is Sequoia Grove Chardonnay produced?
The wine is made using grapes hand-harvested in the cool morning hours and whole-cluster pressed. It undergoes native fermentation in 100% French oak barrels (with one-third new oak) and is aged for 10 months on lees with b√¢tonnage every two weeks. Malolactic fermentation enhances its creamy texture and complexity.
What is the origin of the grapes used in this wine?
The Chardonnay grapes are sourced primarily from the Haire Vineyard in Carneros and the Cunat Vineyard in Oak Knoll District. These vines include 30-year-old Wente and Robert Young clones as well as Dijon clones 95 and 96, resulting in a complex and balanced flavor profile.
What foods pair well with Sequoia Grove Chardonnay?
This Chardonnay pairs beautifully with rich dishes like creamy pastas or lobster, as well as lighter fare such as roasted chicken or seafood. Its balanced acidity and creamy texture complement a wide range of dishes, particularly those with buttery or citrusy elements.
What is the alcohol content of Sequoia Grove Chardonnay?
The wine has an alcohol by volume (ABV) of 14.1%, providing a harmonious balance of richness and structure.
How should I serve Sequoia Grove Chardonnay?
Serving this wine slightly chilled, around 54°F (12°C), is recommended to enhance its nuanced flavors and creamy texture.
Is this wine nationally distributed?
Yes, Sequoia Grove Chardonnay is distributed nationally, making it available in many locations across the United States.
Can I cellar this wine?
While Sequoia Grove Chardonnay is ready to drink upon purchase, its oak and lees aging suggest that it can age for a few years to develop further complexity and depth.
Why does this wine taste buttery?
The buttery flavor is a result of malolactic fermentation, which converts tart malic acid into softer lactic acid, and aging in oak barrels, which adds complementary vanilla and caramel notes.
What makes Sequoia Grove Chardonnay unique?
This wine is notable for its balance of Old World restraint and California sunshine. Its combination of traditional French techniques (e.g., fermentation in oak barrels, malolactic fermentation) and California-grown grapes delivers a classic yet approachable Chardonnay experience.
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