Frequently Asked Questions
San Polo Brunello di Montalcino is a masterful expression of 100% Sangiovese grapes cultivated in the iconic Montalcino region of Tuscany. This DOCG-certified red wine captivates with its deep garnet hue and a bouquet of violets, ripe cherries, and subtle coffee notes, reflecting the unique terroir of high-altitude, organically farmed vineyards. Aged for 30 months in oak and an additional six in bottle, it boasts a harmonious balance of vibrant acidity, refined tannins, and complex flavors of red fruits, dried herbs, and earthy undertones. Perfect for aging or enjoying now alongside rich dishes like wild game or aged cheeses, San Polo Brunello exemplifies elegance, sustainability, and the enduring legacy of Italian winemaking.
Process & Profile
San Polo Brunello di Montalcino is produced exclusively with 100% Sangiovese grapes cultivated organically on the high-altitude slopes of the original Montalcino production zone in Tuscany. Hand-harvested at peak ripeness, the berries undergo soft pressing and fermentation in concrete tanks to preserve their purity. The wine is then aged for 30 months in large oak barrels, followed by six months of refinement in the bottle. This meticulous process adheres to DOCG regulations and reflects San Polo's commitment to eco-friendly winemaking practices.Tasting Notes
A feast for the senses, this wine dazzles with a bright ruby-red hue. The bouquet entices with aromas of red cherries, raspberries, delicate florals like violets, and subtle notes of wild herbs and coffee. On the palate, you’ll find vibrant red fruit flavors mingling with layers of minerality, refined tannins, and a hint of white pepper. The finish is long and elegant, with a stony, savory quality that lingers gracefully.What Makes It Special
San Polo stands out for its holistic approach to winemaking. The estate is certified organic and operates with sustainability at its core, utilizing advanced eco-friendly architecture and practices. Its vineyards are among the highest in Montalcino, providing cooler microclimates that enhance grape quality. This dedication to the environment results in a wine that is not only exceptional in quality but also reflects a profound respect for the land.How to Enjoy
- Pairing Suggestions: Compliment its bold flavors with Tuscan specialties like bistecca alla fiorentina, wild boar stew, or aged pecorino cheese. Its acidity and structure make it an excellent pairing for hearty meals.
- Serving Tips: Decant the wine an hour before serving to allow its aromas to fully develop. Serve at a temperature of 16-18°C (60-64°F).
- Aging Potential: While it is approachable now, this wine boasts remarkable aging potential, evolving beautifully over the next 15-20 years.
Discover the Essence of Tuscany
San Polo Brunello di Montalcino doesn‚Äôt just offer a wine; it delivers a story—one of tradition, sustainability, and the unparalleled beauty of the Tuscan landscape. Whether you‚Äôre a connoisseur or simply looking to savor a piece of Italy, this wine is a must-experience masterpiece.Frequently Asked Questions
What is San Polo Brunello di Montalcino made from?
San Polo Brunello di Montalcino is crafted from 100% Sangiovese grapes, which are carefully cultivated in historic vineyards at the estate. This varietal is renowned for thriving in the unique terroir and microclimate of the Montalcino region.
How is San Polo Brunello di Montalcino aged?
The wine undergoes an extensive aging process, spending 30 months in large oak casks and an additional minimum of 6 months aging in the bottle before release. This process enhances its complexity, structure, and balance.
What does the wine taste like?
San Polo Brunello di Montalcino offers a full-bodied profile with elegant tannins and vibrant acidity. Expect flavors of ripe red and black fruits, such as cherry and plum, complemented by hints of spice, vanilla, and earthy undertones.
What food pairs well with San Polo Brunello di Montalcino?
This wine pairs beautifully with rich and savory dishes. Ideal pairings include roasted or grilled red meats, game, mushroom-based sauces, aged cheeses like Parmesan or Pecorino, and truffle-infused dishes.
What is the optimal serving temperature for this wine?
Serve San Polo Brunello di Montalcino at a temperature of 16–18°C (60–65°F) to fully appreciate its aromas and flavors. Decanting the wine for at least one to two hours before serving is recommended to allow it to open up.
What is the aging potential of San Polo Brunello di Montalcino?
San Polo Brunello di Montalcino has exceptional aging potential due to its robust structure and acidity. Properly stored bottles can age for 10 to 30 years, with flavors becoming more complex over time.
What distinguishes San Polo Brunello di Montalcino from other wines?
San Polo Brunello di Montalcino stands out for its certified organic practices, high-altitude vineyards, and sustainable winemaking approaches. These elements contribute to the wine's purity, depth, and respect for the environment.
How should the wine be stored?
Store the bottle in a cool, dark place with a consistent temperature and minimal vibrations. The bottle should be laid horizontally to keep the cork moist and airtight.
What makes the Montalcino region special for winemaking?
The Montalcino region benefits from a combination of favorable factors, including its Mediterranean climate, excellent sun exposure, diverse soil types (like clay, limestone, and marl), and high altitudes. These elements create ideal conditions for growing Sangiovese grapes with outstanding flavor and balance.
Are different bottle sizes available?
Yes, San Polo Brunello di Montalcino is available in various sizes, including 750 ml, 1.5 L (magnum), and 3 L.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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