Frequently Asked Questions
Pulenta Estate XI Gran Cabernet Franc is a masterful expression of Argentine winemaking excellence, crafted from the Finca La Zulema vineyard in Agrelo, Mendoza. Planted at 980 meters above sea level in well-drained, rocky soils, these 1992 vines yield a deep ruby wine with extraordinary aromatic complexity, featuring roasted pepper, eucalyptus, and tobacco notes intertwined with ripe black plum and blueberry. Aged for 12 months in French oak, it offers a smooth and sweet entry with round, ripe tannins, evolving into vibrant blue fruit and integrated spice that lingers on a long, elegant finish. This wine brilliantly embodies the balance of finesse, power, and depth that defines Pulenta Estate's dedication to quality.
Process & Profile
Pulenta Estate Cabernet Franc XI Gran is a premium wine crafted in the renowned Agrelo region of Mendoza, Argentina, from the esteemed Finca La Zulema vineyard. With vines planted at an altitude of 980 meters in rocky, well-drained soil, the setting provides ideal conditions for Cabernet Franc. After manual grape selection, the wine undergoes meticulous production, including a four-day cold maceration, fermentation in small tanks and barrels, and a post-fermentation maceration lasting 30 days. The wine is aged for 18 months in French oak barrels, with a mix of new, second-use, and third-use wood, creating a sophisticated profile that embodies both elegance and depth.Tasting Notes
Pulenta Estate Cabernet Franc XI Gran is notable for its deep ruby color and intense aromas of roasted pepper, eucalyptus, and tobacco, underpinned by black plum and blueberry nuances. On the palate, it opens with a sweet and smooth texture, thanks to round, ripe tannins. Succulent blue fruit and well-integrated spice notes evolve as the wine lingers, offering a long and elegant finish.What Makes It Special
This wine brilliantly showcases the artistry of Pulenta Estate, a fourth-generation family winery. Their dedication to terroir and precision winemaking is reflected in small-batch production and a focus on sustainable practices. The high-altitude vineyards, combined with careful oak aging, give the wine a rare balance of finesse and boldness. Pulenta Estate's blend of tradition and innovation ensures this wine stands as a true testament to Argentina's viticultural heritage.How to Enjoy
Pulenta Estate Cabernet Franc XI Gran is best enjoyed slightly below room temperature at 16‚Äì18¬∞C (60‚Äì65¬∞F). Its balanced profile makes it a versatile pairing wine. Opt for roasted lamb, grilled vegetables with fresh herbs, or tomato-based dishes to complement its herbaceous and fruity notes. Soft cheeses like goat cheese also pair beautifully with its vibrant acidity. This wine can be savored now or cellared for additional complexity over the next decade. Pulenta Estate Cabernet Franc XI Gran is more than just a wine—it's an invitation to experience the depth and elegance of Argentine winemaking at its finest.Frequently Asked Questions
What is the origin of Pulenta Estate Cabernet Franc XI Gran?
The Pulenta Estate XI Gran Cabernet Franc comes from the Finca La Zulema vineyard in Agrelo, Mendoza, Argentina. The vines, planted in 1992, thrive in rocky, well-drained soil at an altitude of 980 meters, ideal for cultivating Cabernet Franc with vibrant aromas and flavors.
What are the key flavor and aroma profiles of this wine?
This Cabernet Franc is deep ruby in color with intense aromas of roasted pepper, eucalyptus, and tobacco, accompanied by notes of black plum and blueberry. On the palate, it starts smooth and sweet, with ripe tannins and a finish featuring succulent blue fruits and spices.
How is Pulenta Estate Cabernet Franc XI Gran produced?
The grapes undergo meticulous hand selection, followed by a four-day cold maceration and fermentation in a mix of small tanks, concrete vats, and oak barrels. After fermentation, the wine spends 18 months aging in French oak barrels, with a mix of new and used barrels to enhance complexity.
What food pairs best with Pulenta Estate Cabernet Franc XI Gran?
This wine pairs well with grilled meats, roasted vegetables, herb-based dishes, and hearty stews. Its balance of acidity and ripe fruit flavors also makes it an excellent companion to cheeses, especially aged varieties, and dishes with earthy ingredients like mushrooms.
What distinguishes Pulenta Estate Cabernet Franc XI Gran from other Cabernet Franc wines?
The unique terroir of Mendoza, with its high altitude and well-drained soils, gives this wine a vibrant aromatic character and a balance of finesse, power, and elegance. The use of French oak aging further enhances its rich texture and complexity, setting it apart from Cabernet Francs produced in cooler climates like the Loire Valley.
Is this wine suitable for aging, and how should it be stored?
Yes, the Pulenta Estate XI Gran Cabernet Franc is suitable for aging due to its complexity, structure, and balanced acidity. Store it in a cool, dark place with a stable temperature between 12-15°C (54-59°F), laying the bottle on its side to keep the cork moist. Ideally, decant it before serving to amplify its layered aromas and flavors.
What is the alcohol content of this wine?
The Pulenta Estate XI Gran Cabernet Franc has an alcohol content of 14.5%.
What makes Cabernet Franc a unique grape variety?
Cabernet Franc is known for its vibrant red fruit flavors, herbaceous notes like bell pepper, and its lighter body and tannins compared to Cabernet Sauvignon. It thrives in both cool and warm climates, producing wines with a balance of fruitiness, acidity, and savory complexity. Additionally, its adaptability to diverse terroirs makes it a versatile and characterful varietal.
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