Roca Patr√≥n Añejo Tequila embodies the pinnacle of artisanal craftsmanship and tradition, meticulously handcrafted in small batches from 100% Weber Blue Agave grown in the highlands of Jalisco, Mexico. This ultra-premium tequila is aged for 14 months in American oak bourbon barrels, developing a rich and complex flavor profile. Notes of baked agave take center stage, complemented by layers of vanilla, caramel, butterscotch, and hints of oak, raisin, and warm spices. A velvety texture, a whisper of citrus and ginger, and a smooth, earthy finish make it perfect for savoring neat or in sophisticated cocktails. Distilled at 44% ABV using the traditional tahona method, it offers a deeper, more refined sensory experience. Elegance and authenticity define every sip of Roca Patr√≥n Añejo.
Roca Patr√≥n Añejo is crafted using 100% Weber Blue Agave from the highlands of Jalisco, Mexico. It utilizes the traditional tahona process, where a two-ton volcanic stone crushes the agave, resulting in a softer and earthier flavor profile. The tequila is aged for about 14 months in American oak bourbon barrels, giving it a rich and complex character with notes of caramel, vanilla, and oak.
This tequila offers a beautifully amber hue with aromas of baked agave, caramel, vanilla, oak, and warm spices. On the palate, it features velvety smoothness with a harmonious blend of sweet agave, caramel, butterscotch, subtle hints of oak, chocolate, and warm spices. The finish is long-lasting, with notes of oak, black pepper, and a buttery richness.
Roca Patr√≥n Añejo is best enjoyed neat or on the rocks to fully experience its depth and complexity. It can also elevate premium cocktails, like an Old Fashioned, where its richness adds sophistication.
Añejo tequila is aged for 1 to 3 years, compared to Reposado (aged 2-11 months) and Blanco (unaged). This longer aging process gives Añejo tequila a smoother, richer, and more complex flavor profile, often with pronounced notes of oak, vanilla, and caramel.
Yes, Roca Patr√≥n Añejo is made from 100% Weber Blue Agave with no gluten, carbs, or added sugar, making it both gluten-free and keto-friendly.
Roca Patr√≥n Añejo contains 44% alcohol by volume (88 proof), slightly higher than the standard 40% ABV, enhancing its bold and rich flavor.
While it shines as a sipping tequila, Roca Patr√≥n Añejo is also excellent in classic cocktails like an Old Fashioned, Negroni, or even a spirit-forward Paloma.
The tequila is crafted at the Hacienda Patrón distillery using the tahona process, where roasted agave is crushed by a volcanic stone to extract its juice. The juice undergoes fermentation in pinewood vats and is distilled in small copper pot stills. It is then aged in used American oak bourbon barrels for approximately 14 months.
Expect a rich combination of caramel, vanilla, oak, chocolate, and warm spices, accompanied by subtle notes of almond, marzipan, and black pepper.
No, Roca Patr√≥n Añejo contains zero grams of sugar. During production, the sugars from the agave are completely fermented and converted into alcohol, leaving behind no residual sugar.
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