Crafted in the heart of Tuscany, Marchesato Degli Aleramici Brunello di Montalcino exemplifies elegance and tradition in every sip. Made exclusively from the prized Sangiovese Grosso grape, this iconic wine showcases bold notes of ripe cherry, dark plum, and blackberry, beautifully intertwined with hints of tobacco, dried herbs, and subtle spices. Aged meticulously in oak barrels, it delivers a full-bodied structure with velvety tannins, high acidity, and exceptional longevity. Perfectly pairing with roasted meats, game, and aged cheeses, this Brunello is a testament to Montalcino's storied winemaking heritage. Experience the ultimate expression of Tuscan craftsmanship with Marchesato Degli Aleramici.
This is a premium red wine made from 100% Sangiovese grapes cultivated in Montalcino, Tuscany. Known for its balanced complexity, it offers notes of cherry, dark plum, sage, and spices, complemented by harmonious acidity and tannins. The wine reflects the traditions of Brunello di Montalcino while maintaining a medium weight and multi-dimensional character.
Marchesato Degli Aleramici Brunello di Montalcino has a vibrant flavor profile, featuring cherry, crème de cassis, plum, blackberry, and subtle hints of sage and spice. Its elegant tannins and balanced acidity make it approachable yet complex with the ability to age gracefully.
This wine is incredibly versatile and pairs beautifully with robust dishes. It complements red meats, game, mushroom-based sauces, truffle dishes, and aged cheeses like parmesan and Tuscan pecorino. It also pairs well with hearty pasta dishes and international cuisine with rich, flavorful sauces.
To fully appreciate its complexity, serve this wine at a temperature of 16-18°C (60-65°F). It is recommended to decant the wine at least two hours prior to serving to allow it to breathe and enhance its flavors.
Brunello di Montalcino wines, including this one, are known for their longevity. When properly stored in a cool, dark place with consistent temperature and humidity, this wine can age gracefully for 10 to 30 years, with exceptional vintages lasting even longer.
The Montalcino region has a unique microclimate with excellent sun exposure, diverse soil types (including clay, limestone, and marl), and elevations ranging from 200 to 600 meters. These factors create ideal conditions for growing Sangiovese grapes, resulting in wines with remarkable depth, structure, and balance.
This Brunello undergoes a meticulous process required under DOCG regulations. The wine is aged for a minimum of four years, including at least two years in oak barrels and an additional period of bottle aging. This process enhances its complexity and ensures its ability to age well over time.
Marchesato Degli Aleramici is crafted by a family known for their dedication to traditional winemaking practices and exceptional quality. Despite its relatively modest size and low visibility in the American market, it is considered one of Montalcino's finest producers. Their wines are celebrated at prestigious events across Italy and beyond, highlighting their reputation for excellence.
Yes, the Marchesato Degli Aleramici Brunello di Montalcino is an excellent choice for wine collectors due to its aging potential, complexity, and reputation. With proper cellaring, it can provide enjoyment for decades, making it a valuable addition to any collection.
The 2018 vintage is characterized by a cooler and wetter growing season compared to previous years, resulting in wines with balanced acidity and refined tannins. This vintage is approachable when young but also holds the potential for long-term aging, offering versatility for both immediate enjoyment and cellaring.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
