Discover the epitome of craftsmanship with Mala Vida Extra Añejo Tequila, a luxurious spirit meticulously crafted in the highlands of Jalisco, Mexico. Aged for over three years in a combination of French and American oak barrels, this tequila delivers a rich and velvety profile that highlights notes of caramel, dark chocolate, and dried fruits. Its deep amber hue and inviting aromas of toasted oak, vanilla, and subtle smokiness set the stage for a complex tasting experience. Perfectly balanced with a touch of sweetness and spice, it finishes elegantly with a warm, lingering aftertaste. Ideal for sipping neat, this exceptional tequila encapsulates the rich heritage and artistry of its origin, making it a prized addition to any connoisseur's collection.
Process & Profile
Mala Vida Extra Añejo Tequila is a luxurious spirit crafted from 100% blue agave, sourced from the highlands of Jalisco, Mexico. This tequila undergoes meticulous production, starting with the slow cooking of the agave in stone ovens. The juice is then extracted using a roller mill, followed by fermentation in stainless steel tanks enhanced with classical music for optimal yeast activity. Distilled twice, this tequila is aged for an impressive 50 months in a combination of French and American oak barrels. The aging process imbues the tequila with a rich complexity, making it a true gem among extra añejos.
Tasting Notes
This tequila mesmerizes with its deep amber hue and sophisticated aroma. The bouquet reveals notes of cooked agave, vanilla, caramel, and toasted oak, with subtle hints of cinnamon, butterscotch, and citrus. On the palate, it delivers a velvety, full-bodied texture, showcasing flavors of toffee, roasted nuts, maple, and light spices. The finish is long, warm, and sweet, leaving lingering impressions of brown sugar and oak.
What Makes It Special
Mala Vida Extra Añejo Tequila stands out for its extended aging of over four years, which adds unparalleled depth and smoothness. Produced in collaboration with Dos Artes, it comes in a limited-edition ceramic bottle, each hand-painted and signed by its creators. This attention to detail and artistry reflects the dedication to both quality and aesthetics, making it not only a tequila but a collectible masterpiece. The spirit has also earned acclaim for its balance of sweetness and complexity, appealing to both seasoned tequila connoisseurs and new enthusiasts.
How to Enjoy
Mala Vida Extra Añejo Tequila is best savored neat or on the rocks to fully appreciate its rich flavors and nuances. It pairs excellently with mild dishes, such as grilled fish or soft cheeses, ensuring its intricate profile shines. For a luxurious cocktail experience, use it as the base for an elevated Old Fashioned or a refined tequila martini. Its smoothness and complexity make it perfect for celebrating special occasions or elevating an evening with friends.
Indulge in Mala Vida Extra Añejo Tequila for an extraordinary journey into the heart of traditional and modern Mexican craftsmanship.
Frequently Asked Questions
What makes Mala Vida Extra Añejo Tequila special?
Mala Vida Extra Añejo Tequila is crafted from 100% blue agave and aged for at least 50 months in a combination of American and French oak barrels. This long aging process imbues the tequila with a complex flavor profile featuring caramel, vanilla, butterscotch, and oak notes, with hints of cinnamon and citrus. It is packaged in a hand-painted ceramic bottle, making it a collectible piece of art.
What are the tasting notes of Mala Vida Extra Añejo Tequila?
This tequila offers a rich and smooth experience. The nose features aromas of cooked agave, vanilla, caramel, and oak, complemented by cinnamon and citrus hints. On the palate, flavors of butterscotch, maple, and toasted oak blend harmoniously, creating a velvety texture and a lingering, sweet finish.
How should Mala Vida Extra Añejo Tequila be served?
Mala Vida Extra Añejo Tequila is best enjoyed neat in a wide-rimmed glass to fully appreciate its aromatic and flavor complexity. It can also be served as a luxurious ingredient in elevated cocktails, although many prefer to enjoy it straight to savor its unique characteristics.
Where is Mala Vida Extra Añejo Tequila produced?
Mala Vida Tequila is produced in the highlands of Jalisco, Mexico, at the Tequilas el Mexicano distillery. This region is renowned for its ideal conditions for growing high-quality blue agave plants, resulting in superior tequilas.
What is the alcohol content of Mala Vida Extra Añejo Tequila?
Mala Vida Extra Añejo Tequila has an alcohol by volume (ABV) of 40%, equivalent to 80 proof.
Is Mala Vida Extra Añejo Tequila certified?
Yes, Mala Vida Extra Añejo Tequila is Kosher-certified, ensuring it meets strict production and quality standards.
What is the aging process for Mala Vida Extra Añejo Tequila?
The tequila is aged for 50 months in a mix of American and French oak barrels. This extended aging process results in a deep, rich amber color and a refined flavor profile with a balance of sweetness and spice.
Can I collect Mala Vida Extra Añejo Tequila bottles?
Absolutely! Each bottle is crafted with care and decorated by hand, signed by the creators, Alex Gonzalez and Alvaro Molina. The ceramic bottles are designed as collectible works of art, with only 2,150 bottles available, making each one unique.
What foods pair well with Mala Vida Extra Añejo Tequila?
This tequila pairs wonderfully with soft, mild dishes that do not overpower its flavor profile. Light appetizers, fine cheeses, or desserts such as dark chocolate or caramel-based treats are ideal complements.
Does Mala Vida Extra Añejo Tequila have awards?
While specific awards for the Extra Añejo version weren't mentioned, the high quality of Mala Vida tequilas and its artisanal production processes reflect its exceptional craftsmanship and reputation within the spirits industry.