Frequently Asked Questions
Krug Rosé Champagne is a masterpiece of elegance and audacity, born from the Krug family's vision to create a rosé that transcends tradition. Its delicate salmon-pink hue and fine, effervescent bubbles promise luxury in every sip. The nose enchants with aromas of wild berries, roses, pink grapefruit, and subtle spices, while the palate unfolds with layers of honey, citrus, dried fruits, and a whisper of cured ham. Crafted from a meticulous blend of Pinot Noir, Chardonnay, and Meunier, and aged for at least 5-7 years in Krug's cellars, this champagne achieves perfect harmony between finesse and depth. A versatile choice, it shines with savory dishes like lamb, venison, or even exotic cuisines, replacing red wine with flair. Perfect for collectors and connoisseurs, Krug Rosé is an ever-evolving testament to the art of blending and the true essence of Champagne.
Process & Profile
Krug Rosé is born from the vision of the fifth generation of the Krug family to create a singular rosé champagne that defies convention. This extraordinary cuvée is crafted from a meticulous blend of wines from multiple vintages, combined with traditionally macerated Pinot Noir to infuse structure and spice. Each edition reveals a harmonious interplay of Pinot Noir, Chardonnay, and Meunier, with reserve wines from Krug's vast collection ensuring consistent complexity and character. Aging for a minimum of six years in Krug's cellars allows for the development of its refined elegance. Each bottle carries its unique story, accessible through Krug iD, offering insights into its intricate composition and history.Tasting Notes
- Appearance: A captivating pale salmon hue with subtle coral reflections.
- Nose: A bouquet of rose hips, redcurrants, peony, mulberries, and pink grapefruit, with savory hints of cured ham and a touch of spice.
- Palate: Silky and layered, featuring delicate flavors of honey, citrus, wild strawberries, and dried fruit. Fine, persistent bubbles and a long, refined finish complete the experience.
What Makes It Special
Krug Rosé is celebrated for its versatility and bold personality. Unlike traditional rosé champagnes, it pairs seamlessly with savory dishes, even replacing red wine at the table. The Maison's dedication to blending multiple vintages ensures each edition showcases a unique and complex profile while maintaining Krug's signature style. This champagne is not just a beverage but an artistic expression of innovation and tradition.How to Enjoy
- Serving Temperature: Best served between 9°C and 12°C to fully appreciate its nuanced flavors and aromas.
- Glassware: For an optimal experience, use a tulip-shaped glass specially designed to enhance its bouquet and effervescence.
- Pairings: Krug Rosé shines alongside foie gras, lamb, game, venison, or white meats. It also pairs beautifully with exotic cuisines, anchovies, and richly spiced dishes. Avoid sweet desserts, as the champagne's delicate flavors are best complemented by savory profiles.
Frequently Asked Questions
What is Krug Rosé Champagne known for?
Krug Rosé is celebrated for its unique style, offering an exquisite balance between finesse and substance. It is crafted from a blend of multiple vintages and grape varieties, including Pinot Noir, Chardonnay, and Meunier. The champagne is prized for its refined complexity, characterized by delicate bubbles, aromas of rose hips, and flavors of honey and dried fruits.
How is Krug Rosé made?
Krug Rosé is crafted using a meticulous process that includes blending white base wines with macerated Pinot Noir red wines to impart structure and spice. It undergoes a long maturation period of at least six years in Krug's cellars, which enhances its depth and elegance.
What dishes pair well with Krug Rosé Champagne?
This champagne pairs exceptionally well with savory dishes such as foie gras, lamb, white meat, venison, and even spiced dishes. It also complements seafood like lobster and crab. It is not generally recommended for sweet desserts unless they are not overly sugary.
What makes Krug Rosé Champagne unique?
Krug Rosé sets itself apart through its distinctive blending process and commitment to quality. It features a pale pink hue, floral and spicy aromas, and a depth that evolves with ageing. The champagne is also known for its versatility, enhancing both refined meals and celebratory moments.
How long can Krug Rosé Champagne be aged?
Krug Rosé has excellent ageing potential when stored properly in a cool, dark place at a stable temperature. Even non-vintage Krug can evolve beautifully for decades, developing more nuanced flavors and aromas with time.
What is the optimal serving temperature for Krug Rosé Champagne?
For the best experience, serve Krug Rosé at a temperature between 9°C and 12°C. Serving it too cold may inhibit the full expression of its flavors and aromas.
Why is Krug Rosé considered a luxury champagne?
Krug Rosé's luxury status stems from its meticulous craftsmanship, limited production, and use of reserve wines. The long ageing process, blending expertise, and use of traditionally macerated Pinot Noir contribute to its high quality and exclusivity.
Does Krug Rosé contain a Krug iD? How can it be used?
Yes, every bottle of Krug Ros√© includes a Krug iD—a unique code that provides detailed information about the specific edition of the champagne. You can discover its story, including the harvest years and blending details, by entering the Krug iD on the official Krug website.
Can Krug Rosé be used for special occasions?
Absolutely. Known for its elegance and versatility, Krug Rosé elevates special moments with its exceptional taste and luxurious presentation. It can be enjoyed on its own or paired with gourmet meals to create unforgettable celebrations.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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