Krsma Estate Sauvignon Blanc is a vibrant and refreshing white wine crafted in the picturesque Hampi Hills of Karnataka, India. This award-winning vintage features a pale straw hue and delicate aromas of lemon peel, citrus rind, jasmine, and candied ginger, leading to a palate enriched with grapefruit and tropical accents balanced by crisp minerality and refreshing acidity. Made from 100% Sauvignon Blanc grapes grown on iron-rich schist soil, this light-bodied wine is a perfect representation of Krsma Estates’ commitment to excellence, offering an exquisite harmony of fruit and terroir in every sip. Ideal for serving chilled at 8-10°C, it pairs beautifully with light meals or as a delightful standalone indulgence.
Krsma Estate Sauvignon Blanc is a light-bodied and refreshing wine with excellent balance between fruitiness and acidity. It offers delightful citrus aromas such as lemon peel, citrus rind, and grapefruit, complemented by floral hints like jasmine and candied ginger. Its flavors make it an excellent choice for those who enjoy crisp, vibrant wines.
This wine originates from Krsma Estates, where the grapes are grown on gentle north-facing slopes with iron-rich schist soil. The unique terroir and drainage contribute significantly to its distinct flavor profile.
Krsma Estate Sauvignon Blanc has an alcohol by volume (ABV) of 12.3%, making it a light to medium-bodied wine with gentle but noticeable alcoholic strength.
This Sauvignon Blanc is best served chilled at a temperature between 8–10°C. Proper serving temperature enhances its refreshing and fruit-forward character.
This wine pairs beautifully with dishes that feature green herbs, citrus, or white meats. Ideal options include leafy salads with herbaceous dressings, goat cheese, shellfish, and lightly seasoned fish dishes. Its high acidity complements foods with fresh and zesty flavors.
Krsma Estate Sauvignon Blanc is predominantly dry with just 3.8 g/L of residual sugar, which brings a slight hint of sweetness while maintaining its crisp and refreshing nature.
Store the wine in a cool, dark place with a stable temperature, ideally between 10–15°C. Position the bottle horizontally if it has a cork closure to keep it moist and prevent oxidation.
Sauvignon Blanc wines often feature citrus flavors like lime and grapefruit, tropical fruits such as passion fruit and guava, and herbaceous notes like grass or bell pepper. The exact profile can vary significantly depending on the terroir and winemaking techniques.
Sauvignon Blanc wines are best enjoyed fresh to capture their vibrant flavors and crisp acidity. While most are not intended for long-term aging, some can develop complexity over a few years. However, Krsma Estate Sauvignon Blanc is recommended to be consumed young for optimal taste.
Krsma Estate Sauvignon Blanc has been recognized for its quality, earning a bronze medal at the New Zealand International Wine Show in 2013.
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