Italicus Rosolio Di Bergamotto Liqueur
$44.09
Frequently Asked Questions
Experience the essence of Italian artistry with Italicus Rosolio Di Bergamotto Liqueur, a modern revival of the centuries-old rosolio tradition. Crafted with an exquisite blend of Calabrian bergamot, Sicilian cedro lemons, lavender, chamomile, and yellow roses, this handcrafted liqueur offers a symphony of fresh citrus zest, floral complexity, and subtle herbal bitterness. Its 20% ABV and impeccable balance make it ideal for sipping neat or as a transformative ingredient in cocktails like the Italicus Spritz. Encased in a stunning aquamarine bottle inspired by the Italian coastline, Italicus embodies sophistication, creativity, and the vibrant spirit of Italy in every sip.
Process & Profile
Italicus Rosolio Di Bergamotto was created in 2016 by renowned Italian mixologist Giuseppe Gallo as a modern revival of the *rosolio* liqueur category, which dates back to the Italian Renaissance. Its recipe is inspired by a historic 1890s *Rosolio di Torino* and crafted using traditional methods that highlight the finest Italian ingredients. Key botanicals include Calabrian bergamot, Sicilian cedro lemon, and a blend of chamomile, lavender, and yellow roses, all skillfully macerated in neutral grain spirit using the centuries-old *sfumatura* technique. The final product is lightly sweet with layers of floral, citrus, and herbal complexity, bottled at 20% ABV.Tasting Notes
- Nose: Vibrant aromas of fresh bergamot and citrus, enhanced by delicate hints of rose, chamomile, and lavender.
- Palate: A velvety texture delivering a harmonious balance of ripe citrus, floral sweetness, and subtle herbal bitterness.
- Finish: A long, complex finish with floral and citrus undertones, leaving a refreshing and slightly bitter aftertaste.
What Makes It Special
- Heritage Revival: Italicus revives the traditional *rosolio* liqueur, once dubbed the "drink of kings," and updates it with a modern flavor profile.
- High-Quality Ingredients: Every component, from the bergamot of Calabria (a UNESCO-protected area) to the Sicilian cedro, is carefully selected and traditionally processed for authenticity and excellence.
- Aesthetic Appeal: The exquisite turquoise bottle, symbolizing the Mediterranean, is adorned with Bacchus imagery and reflects Italian artistry, garnering attention even as a collector's item.
- Award-Winning Status: Italicus has received multiple accolades, including the "Best New Spirit Award" in 2017 and recognition as a "Top Trending Liqueur Brand" for three consecutive years.
How to Enjoy
Italicus is a versatile liqueur ideal for sipping or mixing into cocktails. It shines when paired with sparkling beverages or white spirits. Some signature ways to enjoy Italicus include:- Italicus Spritz: Combine 1 part Italicus and 2 parts Prosecco over ice, garnished with green olives for a refreshing aperitivo.
- Negroni Bianco: Mix Italicus with equal parts dry gin and Lillet Blanc for a sophisticated twist on the classic Negroni.
- On Its Own: Serve chilled over ice to savor its complex yet delicate flavor profile.
- Other Cocktails: Experiment with creations like the French 75 or White Lady to explore Italicus' floral and citrus notes in cocktails.
Summary
Italicus Rosolio Di Bergamotto is more than just a liqueur—it's a celebration of Italian heritage, craftsmanship, and modern mixology. With its luxurious flavor profile, stunning design, and versatility in cocktails, Italicus is a must-have for discerning drinkers seeking a touch of Mediterranean charm. Whether enjoyed as a spritz with Prosecco or as the star of an elegant cocktail, Italicus promises a sensory journey like no other.Frequently Asked Questions
What is Italicus Rosolio di Bergamotto?
Italicus is an Italian citrus liqueur crafted from Calabrian bergamot and Sicilian cedro, along with chamomile, lavender, yellow roses, and Melissa balm. It is a modern interpretation of rosolio, a traditional Italian aperitivo, and boasts a unique flavor profile featuring citrus notes, floral aromas, light sweetness, and a gentle bitterness.
Who created Italicus and when was it launched?
Italicus was created by Giuseppe Gallo, an Italian spirits expert, in 2016. The recipe was inspired by a 19th-century family tradition of making rosolio.
What does Italicus taste like?
Italicus has a rich, aromatic taste with fresh citrus notes, a floral touch of lavender and rose, and a light, bitter spice. Its finish is long-lasting and complex, making it both refreshing and sophisticated.
How is Italicus made?
The production process involves the maceration of bergamot peels, cedro lemons, and Italian botanicals like chamomile and lavender in neutral grain alcohol. Essential oils are extracted using the traditional *sfumatura* process, and the extracts are carefully blended with demineralized water and sugar before bottling at 20% ABV.
How should I serve Italicus?
Italicus is versatile and can be enjoyed in a variety of ways: - Neat or chilled over ice. - As a spritz: mix equal parts Italicus and Prosecco, garnished with green olives. - In cocktails: It pairs well with tonic water, grapefruit soda, or as a twist in classic drinks like martinis and sours.
What is the alcohol content of Italicus?
Italicus has an alcohol by volume (ABV) of 20%, offering a light and well-balanced drinking experience.
Is Italicus suitable for vegans and vegetarians?
Yes, Italicus is free from allergens and is suitable for both vegetarians and vegans.
What makes Italicus unique compared to other liqueurs?
Italicus stands out for its use of high-quality, region-specific ingredients like Calabrian bergamot and Sicilian cedro, along with its innovative reinterpretation of the historic rosolio category. Its flavor, bottle design, and connection to Italian heritage make it a one-of-a-kind aperitivo.
How was the Italicus bottle designed?
The aquamarine-colored, ribbed glass bottle is inspired by the Amalfi Coast, symbolizing Italian art, culture, and craftsmanship. The stopper combines the imagery of Bacchus, the Greek god of wine, and Leonardo da Vinci's Vitruvian Man.
Has Italicus won any awards?
Yes, Italicus has received numerous accolades, including being named "Best New Spirit/Cocktail Ingredient" at the 2017 Tales of the Cocktail event in New Orleans.
Can I use Italicus in cooking?
Yes, Italicus can be used in desserts or to enhance sauces with its distinctive citrus and floral notes, adding complexity and a Mediterranean touch to recipes.
Where is Italicus produced?
Italicus is produced at Torino Distillati in Moncalieri, near Turin, Italy, a distillery with over a century of heritage in crafting high-quality spirits.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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