Glenville Moon Mountain District Cabernet Sauvignon

Discover the Glenville Moon Mountain District Cabernet Sauvignon, a bold and robust red born from high-elevation vineyards in Sonoma's iron-rich, volcanic soils of the Mayacamas range, where heritage clones thrive to deliver unparalleled depth and minerality. Bursting with dark purple hues, aromas of blackberry, ripe red fruits, and sweet oak, plus flavors of mocha, spice, dark berries, blackcurrant, and cedar, this 2023 vintage—aged 12 months in 50% new French oak—offers exquisitely balanced tannins and vibrant power that's perfect for pairing with beef or venison. Elevate your table with this full-of-life gem that captures the essence of California's premier Cabernet terroir.

Glenville Moon Mountain Cabernet Sauvignon hails from the high-elevation vineyards of Sonoma County's Moon Mountain District in the Mayacamas range, where iron-rich, volcanic loamy soils yield intensely flavored grapes. Grapes are hand-picked at peak ripeness, destemmed into stainless fermenters for a 14-day fermentation, then aged 12 months in 50% new French oak barrels, resulting in a robust 15.1% ABV wine with deep purple-garnet hues. The 2023 vintage showcases structured tannins and graceful layering, promising decades of evolution.

Enticing aromas of blackberry, ripe red fruits, black currant, dried cranberry, cherry, and sweet oak mingle with hints of cacao and vanilla.

Bold flavors of dark berries, mocha powder, spice, and rich dark fruits dominate the full-bodied palate, laced with warm baking spices and robust tannins for a luxurious texture.

A bold, enduring finish balances depth and complexity with fine, integrated tannins that linger gracefully.

This Cabernet stands out for its Moon Mountain District terroir—rugged, fast-draining volcanic soils and intense sunlight foster deeply colored, concentrated grapes with exceptional structure and longevity. Heritage clones thrive here, delivering power, polish, and minerality that elevate it beyond typical expressions. Acclaimed for its expressive layering, it's a traditional yet polished Sonoma gem ideal for aging.

Serve at 60-65°F in a large Bordeaux glass to amplify its aromas and structure; decant for 1-2 hours to soften tannins. Pair with grilled ribeye, smoked brisket, or dark chocolate desserts to complement its bold dark fruits and spice. Enjoy now for vibrancy or cellar for 10+ years to uncover evolving complexity.

Unfortunately, we're unable to ship to PO Boxes and APO addresses. 

Adult signature (21+) required upon delivery.