G4 De Madera Añejo Dia De Muertos 2025 Tequila

G4 Añejo de Madera Día de Muertos 2025 is a limited-edition masterpiece from Jalisco's famed El Pandillo Distillery, aged 12 months in vintage George Dickel whisky barrels to deliver an agave-forward symphony of caramel, dark chocolate, warm baking spices, oak, and subtle citrus on a long, creamy finish—all at 43% ABV, additive-free, and housed in one of four collector's boxes. Hailed by Men's Journal as a top sipping tequila of 2025, its rich amber glow and festive Día de Muertos spirit capture Jalisco's artistry and heritage, making it the ultimate collector's prize for tequila aficionados craving bold, balanced depth that honors tradition with one-of-a-kind elegance.

G4 Añejo de Madera Día de Muertos 2025 is meticulously crafted at Destilería El Pandillo in Jesús María, Jalisco, under Master Distiller Felipe Camarena. Highland agave is slow-roasted in stone ovens, fermented in new pine wood tanks using well water for unique flavor infusion, and twice distilled before aging 12 months in vintage George Dickel American whiskey barrels. This limited-edition release honors Día de los Muertos with just 5,000 hand-numbered bottles in coffin-style boxes.

Rich aromas of caramel, toasted oak, and pine resin mingle with agave nectar, vanilla, and subtle floral hints evoking marigolds.

Silky palate bursts with dark chocolate, baked apple, spice cake, and whiskey barrel notes, balanced by creamy agave sweetness and hints of cinnamon.

Long, warming finish lingers with oak tannins, toffee, and a touch of smokiness, leaving a refined, complex aftertaste.

This añejo stands out for its wood-fermented innovation, imparting pine-driven depth rarely found in tequila, elevated by rare George Dickel barrels for whiskey-tequila harmony. Certified additive-free and hailed as a top sipper of 2025, its artisanal pedigree from Felipe Camarena—a third-generation distiller—delivers unmatched complexity in a collectible Día de Muertos tribute.

Sip neat or with a single ice cube in a Glencairn glass to savor its layers at room temperature. Pair with dark chocolate, mole poblano, or grilled meats to complement its rich oak and spice. Avoid mixers to honor its sipping excellence.

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Adult signature (21+) required upon delivery.