Flor de Caña 25 Year Single Estate Rum is an ultra-premium spirit crafted at the base of Nicaragua's active San Cristóbal volcano, benefiting from the region's fertile volcanic soil and ideal climate. Aged for 25 years in American white oak bourbon barrels without additives, this sustainably produced and carbon-neutral certified rum boasts a deep amber hue and a luxurious, full-bodied profile. Its exquisite aroma reveals notes of vanilla, dark cocoa, and oak, while the palate is graced with layers of almond, nuts, and caramel, culminating in a long, smooth finish with a hint of spice. Awarded the Double Gold Medal at the San Francisco World Spirits Competition in 2015, Flor de Caña 25 is a testament to five generations of craftsmanship, offering the ultimate sipping experience for connoisseurs who value tradition, complexity, and refinement.
Flor De Caña 25 Year is an ultra-premium rum crafted in Nicaragua and represents the pinnacle of the Flor De Caña portfolio. It is naturally aged for 25 years in white oak barrels and is renowned for its rich flavors, smoothness, and complex aroma, making it one of the finest sipping rums in the world .
The term "Single Estate" refers to the fact that every step of production—sourcing sugarcane, distillation, aging, and bottling—takes place on the same estate in Chichigalpa, Nicaragua, near the San Cristobal volcano. This ensures a consistent and unique flavor profile influenced by the volcanic soil and climate .
This rum exhibits a deep amber color with an exquisite aroma of vanilla, wood, and dark cocoa. On the palate, it offers notes of almonds, nuts, caramel, and fruit, with a long and buttery finish that delivers a lingering sweetness .
Yes, Flor De Caña is certified Carbon Neutral and Fair Trade. The rum is distilled using 100% renewable energy, and the company offsets all carbon emissions. Additionally, they comply with over 300 environmental and labor standards, making it a leader in sustainability .
This rum is best enjoyed neat or on the rocks to fully appreciate its complex flavors and smooth finish. It is a sipping rum designed for slow, mindful enjoyment .
No, Flor De Caña 25 Year Rum is free from added sugar, artificial flavorings, and other additives. Its flavor is derived naturally from the aging process in bourbon barrels .
It has received numerous accolades, including being named "Best Rum of the Year" at the International Rum Conference in 2017 and earning Double Gold at the San Francisco World Spirits Competition in 2015 .
Yes, this rum is gluten-free, sugar-free, and certified Kosher, making it suitable for various dietary requirements .
The rum's unique flavor profile is shaped by a combination of natural factors: volcanic soil, mineral-enriched water, and the hot climate of Nicaragua, which enhances the interaction between the rum and the barrel during the aging process. Additionally, it is distilled five times for maximum purity .
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