Elevate your sipping experience with El Mexicano Tequila Añejo, expertly crafted from 100% blue agave harvested at peak maturity in the highlands of Jalisco. Aged for 30 months in a luxurious blend of French oak and new American oak barrels, this añejo tequila captivates the senses with rich aromas of honey, oak, caramel, vanilla, clove, and cinnamon, highlighting the barrel character over agave notes. Its mouthfeel is elegantly smooth with moderate body, unveiling complex flavors of oak, subtle smoke, and a long, satisfying finish layered with butterscotch, molasses, and black pepper. Free of additives and rooted in generations of tequila-making tradition, El Mexicano Tequila Añejo is the perfect choice for connoisseurs seeking authentic depth and refined character in every glass.
El Mexicano Tequila Añejo is aged for 30 months in a combination of French Oak and New American oak barrels, which imparts rich notes of honey, oak, caramel, vanilla, clove, and cinnamon, with prominent barrel character and a smooth, layered finish.
Expect a bouquet of honey, oak, caramel, vanilla, clove, and cinnamon on the nose, with a flavor profile dominated by oak and smoke, complemented by butterscotch, molasses, and a hint of black pepper on the finish.
This tequila is crafted using blue agave (Tequilana Weber), which is harvested at a minimum of six years old to ensure optimal sugar content. After distillation, the spirit is matured in carefully selected oak barrels to develop its complex character.
It offers a light to moderate thickness on the palate, providing a pleasant and smooth drinking experience.
El Mexicano Añejo is best enjoyed neat or on the rocks to appreciate its nuanced barrel-aged flavors, although it can also elevate premium cocktails.
Serve it neat in a snifter or tasting glass at room temperature to fully experience its aromas and flavors, or enjoy it over a large ice cube to slightly mellow its profile.
Due to its extended barrel aging, El Mexicano Añejo features more pronounced notes from the oak barrels, such as caramel and spice, with the agave taking a back seat compared to younger tequila expressions.
Aging for 30 months in both French and American oak barrels imparts layers of complexity, smoothness, and distinctive barrel-driven flavors, making it richer than blanco or reposado tequilas.
It is crafted in Mexico by a family company with three generations of tequila-making expertise, utilizing traditional methods and high-quality blue agave.
A 750ml bottle of El Mexicano Añejo typically retails around $90.
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