Frequently Asked Questions
Diora La Petite Grace Pinot Noir is an indulgent masterpiece from Monterey, California, embodying over 30 years of meticulous vineyard-to-bottle craftsmanship. This 2021 vintage dazzles with its deep ruby hue and intricate aromas of dark cherries and raspberries, complemented by delicate notes of licorice and wild sage. Its velvety, full-bodied texture reveals decadent layers of chocolate-covered red cherries and a touch of toasted oak spice, while the expertly balanced acidity ensures a lingering, elegant finish. With grapes sourced from the San Bernabe Vineyard and Santa Lucia Highlands, cooled by ocean breezes and nurtured in sandy soils, this wine radiates complexity and depth. Perfect for pairing with lamb, duck, or rich mushroom dishes, La Petite Grace is a luxurious tribute to the artistry of Pinot Noir.
Process & Profile
Diora La Petite Grace Pinot Noir is a testament to artisanal winemaking. Its name, derived from the French word "d’or," meaning "golden," pays homage to the sunlit hills of the Santa Lucia Mountain Range. Grapes are carefully sourced from the San Bernabe Vineyard and Santa Lucia Highlands, where the cool coastal climate and sandy soils create the ideal growing environment. The winemaking process includes gentle fermentations, extended cold soaks for color intensity, and 12 months of aging in French oak barrels (33% new), highlighting complexity and flavor richness. This meticulous attention ensures a luxurious and expressive final product.Tasting Notes
Pouring a deep ruby hue, Diora La Petite Grace enchants with an aroma bouquet of ripe dark cherries, raspberry, and hints of licorice. Its velvety texture complements layers of dark red cherries cloaked in decadent chocolate, with subtle undertones of wild sage. A touch of oak aging introduces toasty spice, while the wine's full-bodied mouthfeel rounds off with a lingering, indulgent finish. This Pinot Noir embodies complexity and balance, making it a true pleasure for the senses.What Makes It Special
- Premium Sourcing: Grapes thrive in coastal climates and sandy soils, leading to lush, concentrated flavors.
- Artisanal Craftsmanship: Small-lot fermentation, selective yeast use (D254 for dark fruit depth and RC212 for structure), and secondary fermentation refine its character.
- Aged to Perfection: French oak aging enhances its layers with toasty and spicy accents.
- Winemaker Expertise: Guided by veteran winemaker James Ewart, every detail—from vine to barrel—is executed with precision and care.
How to Enjoy
Diora Pinot Noir La Petite Grace pairs beautifully with hearty dishes, thanks to its robust and versatile profile. Consider these pairing options:- Meat Pairings: Dry-rubbed porterhouse steak or roasted duck.
- Exquisite Cuisine: Mushroom risotto or truffle-infused pasta.
- Cheese Boards: Aged cheeses like Gruyère or Comté.
Frequently Asked Questions
What is the origin of Diora Pinot Noir La Petite Grace?
Diora Pinot Noir La Petite Grace originates from Monterey County, California. The grapes are sourced from two distinct regions: the San Bernabe Vineyard and Santa Lucia Highlands, which contribute red fruit complexity and darker fruit aromas, respectively.
What are the tasting notes of this wine?
This Pinot Noir is known for its soft, velvety texture and full-bodied profile. It offers aromas of dark cherries, raspberries, and hints of licorice. The palate reveals decadent layers of chocolate-covered cherries, wild sage, and a touch of blueberry, with a long and lingering finish.
Is this a dry or sweet wine?
Diora Pinot Noir La Petite Grace is a dry wine with rich, concentrated flavors.
What is the alcohol content of Diora Pinot Noir La Petite Grace?
The alcohol by volume (ABV) for this wine is 14.5%, reflecting its full-bodied nature.
What foods pair well with this wine?
This Pinot Noir pairs excellently with hearty dishes such as dry-rubbed porterhouse steak, roast duck, or other richly flavored foods.
What distinguishes Diora Pinot Noir La Petite Grace from other Pinot Noirs?
Diora Pinot Noir La Petite Grace is crafted using a meticulous small-lot winemaking process. Winemaker James Ewart selects only the best vineyard lots for the final blend, enhancing its luxurious and expressive qualities. Aging in French oak barrels, including some with toasted heads, accentuates its toasty and vanilla nuances.
What is the recommended serving temperature?
Pinot Noir is best served slightly chilled, between 55°F and 65°F. You can refrigerate it for about 15-30 minutes prior to serving to achieve the optimal temperature.
How long is this wine aged?
Diora Pinot Noir La Petite Grace is aged for approximately 12 months in French oak barrels, with 33% of the barrels being new. This aging process adds complexity and depth to the wine.
What are some key technical details about this wine?
- **Vintage:** 2021 - **Appellation:** Monterey County - **pH:** 3.69 - **Total Acidity:** 0.56 g/100ml.
What makes Pinot Noir grapes distinct?
Pinot Noir grapes are thin-skinned and delicate, which makes them highly influenced by terroir. They are known for their ability to express the nuances of the soil and climate where they are grown, making each bottle unique.
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