
Dassai 45 Junmai Daiginjo Sake
$28.09
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Learn MoreDassai 45 Junmai Daiginjo Sake is a masterpiece of Japanese craftsmanship, embodying the pinnacle of sake brewing tradition and innovation. Crafted by Asahi Shuzo in Yamaguchi Prefecture, this premium sake is brewed from Yamada Nishiki rice polished to an impressive 45%, unlocking its delicate fruity and floral profile. With notes of pear, apple, and subtle hints of jasmine, it offers a silky, refined texture and a balanced touch of sweetness complemented by a crisp, clean finish. Enjoyed best chilled, Dassai 45 pairs wonderfully with refined cuisines, from sushi to grilled poultry, and enhances lighter dishes like sashimi or fresh salads. Perfect for both seasoned sake enthusiasts and newcomers, this elegant junmai daiginjo delivers a harmonious and luxurious tasting experience in every sip.
Dassai 45 is a premium Japanese sake made using Yamada-Nishiki rice, a top-quality sake rice polished to 45% of its original size. It belongs to the Junmai Daiginjo category, which is considered the highest grade of sake for its refined aroma, flavor, and craftsmanship.
It features fruity and floral aromas with notes of apple, pear, pineapple, and orange. The flavor is smooth, light, and delicately sweet, with a crisp and dry finish, making it comparable to a fine white wine.
Dassai 45 is best enjoyed chilled to preserve its delicate flavors and aromas. It can also be served at room temperature, but it is not recommended to heat it, as this can overwhelm its nuanced character.
It pairs wonderfully with a variety of dishes, including sushi, sashimi, white meats, and lightly flavored desserts. Its fruity profile also complements creamy or lightly spicy dishes like tempura and honey-glazed chicken.
Dassai 45 has an alcohol content of 16%, which is typical for premium sake.
Dassai 45 replaced Dassai 50 in 2019 with an improved rice polishing ratio (45% compared to 50%), which enhances its smoothness and fruit-forward flavor. It is more approachable for beginners while still maintaining the premium quality of the Dassai brand.
Yes, like most traditional sake, Dassai 45 is gluten-free as it is made from rice, water, and koji mold with no added gluten-containing ingredients.
"Junmai Daiginjo" signifies sake made without added alcohol and with a rice polishing ratio of at least 50%. Dassai 45 exceeds this standard with a 45% rice polishing ratio, emphasizing its premium quality and purity.
Yes, you can store Dassai 45 in the refrigerator for a few days after opening, but it's best consumed as fresh as possible to fully enjoy its delicate flavors.
Dassai 45 is brewed by Asahi Shuzo in the Yamaguchi Prefecture of Japan, a region renowned for crafting high-quality sake.
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