Experience the epitome of Provençal elegance with Château d'Esclans Rosé, a celebrated masterpiece crafted from Grenache and Rolle (Vermentino) grapes. This premium rosé captivates with its delicate pale-pink hue and enchanting aromas of red berries, white peach, and subtle floral notes. With a luxurious creamy texture and a perfect balance of minerality and vibrant acidity, it offers a smooth, refreshing finish. Employing advanced winemaking techniques like stainless steel and barrel fermentation, Château d'Esclans Rosé marries freshness with complexity, making it an ideal companion for a variety of dishes, from charcuterie to seafood. Relish this sophisticated wine as a testament to Provence's finest expressions.
Process & Profile
Nestled in the heart of Provence, Chateau d'Esclans is renowned for its exceptional rosé wines. This iconic estate combines tradition with innovation to create wines of unparalleled elegance and complexity. Known for producing the world-famous Whispering Angel, Chateau d'Esclans employs meticulous techniques, including harvesting at optimal times to preserve quality, optical sorting of grapes, and temperature-controlled fermentation. The use of a blend of Grenache, Cinsault, and Rolle (Vermentino) grapes ensures the balance of fresh fruit flavors and creamy textures. The vinification process involves stainless steel tanks and sometimes oak barrels to create wines that are both fresh and complex, a hallmark of premier Provence rosés.
Tasting Notes
Chateau d'Esclans Rosés boast a beautifully pale pink color that invites you in at first glance. On the nose, these wines reveal delicate aromas of red berries, peach, and subtle floral notes. The palate is a journey of fresh fruit flavors, such as strawberries and raspberries, mingled with hints of minerality and citrus. The wines are bone dry yet velvety smooth, offering a luscious, ripe mouthfeel with a well-rounded finish free of astringency. Each sip is an elegant balance of fruit, acidity, and a touch of salinity, making it a refreshing and sophisticated experience.
What Makes It Special
Chateau d'Esclans stands out for its dedication to excellence and innovation. Owned by Sacha Lichine since 2006, the winery has spearheaded the "Rosé Renaissance," redefining rosé as a premium wine category. Its vineyards, featuring old vines and optimal terroirs, are treated with intensive care to produce top-quality fruit. Techniques like soft crushing, free-run juice extraction, and battonage (stirring of the lees) enhance the texture and aroma of the wines. The estate's unique approach, blending stainless steel and oak barrel fermentation, results in rosés celebrated for their complexity, elegance, and ability to pair with a vast array of cuisines.
How to Enjoy
Chateau d'Esclans Rosés are versatile and can be enjoyed in many settings. Serve chilled at around 8–10°C (46–50°F) to fully appreciate their freshness and aromatics. These wines complement a wide range of dishes, from seafood and Mediterranean cuisine to white meats and light salads. They also shine as an aperitif, making them a favorite for events ranging from casual brunches to upscale dinners. Whether sipping poolside or pairing with a gourmet meal, Chateau d'Esclans rosés are the perfect choice for elevating any occasion.
Experience the charm of Provence with Chateau d'Esclans Ros√©—an elegant wine born from passion, tradition, and innovation.
Frequently Asked Questions
What grape varieties are used in Château d'Esclans Whispering Angel Rosé?
Whispering Angel is made from a blend of Grenache, Cinsault, and Rolle (Vermentino) grapes. This combination results in a rosé that is delightfully dry, smooth, and full of lush red berry and floral notes, with no astringent aftertaste.
What makes Ch√¢teau d'Esclans Whispering Angel unique?
Whispering Angel stands out as a worldwide reference for Provence ros√©. Its pale pink color, luxurious taste profile, and meticulous production process—including nighttime harvesting and temperature-controlled fermentation—ensure the ultimate freshness and flavor.
How should Château d'Esclans Whispering Angel Rosé be served?
For the best experience, Whispering Angel Rosé should be served chilled, ideally at a temperature between 8–10°C (46-50°F). This ensures that the crisp, fresh, and fruity characteristics of the wine are highlighted.
Is Château d'Esclans Rosé dry or sweet?
Whispering Angel Rosé is a dry wine. Its dryness is complemented by fresh red berry flavors and floral notes, making it an ideal pairing for a variety of dishes or enjoyed on its own.
Can Château d'Esclans Rosé be aged?
While most rosé wines are best consumed young to enjoy their fresh and vibrant character, higher-end Château d'Esclans cuvées like Garrus or Rock Angel can age gracefully for several years, developing more complexity and richness.
What foods pair well with Whispering Angel Rosé?
This versatile rosé pairs wonderfully with a wide range of dishes, including seafood, light salads, grilled vegetables, and Asian cuisine. Its bone-dry profile ensures that it complements rather than overpowers delicate flavors.
What is the story behind the name "Whispering Angel"?
The name Whispering Angel was inspired by a sculpture of cherubs seen by owner Sacha Lichine in a chapel at Ch√¢teau d'Esclans. The cherubs appeared to be whispering to each other, leading to the wine's evocative name and label design.
Where is Ch√¢teau d'Esclans located?
Château d'Esclans is nestled in the heart of Provence, northeast of St. Tropez. This region is renowned for producing high-quality rosé wines, thanks to its unique terroir and favorable climate.
What makes Château d'Esclans Garrus Rosé special?
Garrus is Château d'Esclans' most exclusive rosé, made from nearly 100-year-old Grenache vines. It is fermented and aged in French oak barrels, resulting in a powerful, elegant wine with complex flavors reminiscent of vintage Champagne.
How sustainable is the production of Château d'Esclans Rosé?
Ch√¢teau d'Esclans places a high emphasis on sustainable practices. The grapes are carefully sorted to maintain health and quality, and advanced vinification techniques are used to reduce oxidation and preserve freshness.