
Campari Liqueur 375Ml
$22.09
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Learn MoreCampari Liqueur 375mL is a timeless Italian aperitivo known for its iconic vibrant red hue and bold bittersweet flavor. Crafted using a secret blend of herbs, aromatic plants, and fruit, this liqueur delivers a distinctive taste profile marked by notes of bitter orange, spices, and subtle earthy undertones. With its 24% ABV, it is an essential ingredient in celebrated cocktails like the Negroni, Americano, and Boulevardier, while also shining when enjoyed simply over ice or as a spritz with soda and Prosecco. A symbol of Italian mixology and style since 1860, Campari's unique flavor and versatility make it a must-have for cocktail enthusiasts and a foundational component of any well-stocked bar.
#### Process & Profile Campari is an iconic Italian bitter-sweet liqueur first crafted in 1860 by Gaspare Campari in Novara, Italy. Its unique flavor is derived from a meticulous process involving a natural infusion of botanicals, including herbs, roots, aromatics, and fruits, blended with alcohol and water. The production process involves multiple stages of warm hydro-alcoholic infusion and pressing, extracting the essence of its carefully selected ingredients. These infused liquids are later combined and balanced with sugar, distilled water, and Campari's signature vibrant red coloring, resulting in a perfectly consistent product. The recipe remains a closely guarded secret, ensuring its unmatched taste and quality over more than 160 years. #### Tasting Notes Campari delights with a distinctive and complex flavor profile:Campari is a classic Italian aperitif known for its vibrant red color and distinctive bittersweet taste. It is made through the infusion of bitter herbs, aromatic plants, and fruit in alcohol and water. Its exact recipe remains a closely guarded secret but is thought to include a variety of citrus elements, mild herbs, and spices.
Campari has an alcohol by volume (ABV) of 24%, making it a moderate-strength liqueur ideal for cocktails or aperitivo sipping.
Campari is known for its robust, bitter flavor with notes of grapefruit, orange peel, herbs, and spices. Its taste is often described as complex and refreshing, making it an acquired but enjoyable palate experience.
Campari is versatile and can be served in several ways: - **With soda water**: Mix two parts soda water with one part Campari, served over ice with an orange slice. - **With orange juice**: Fresh orange juice balances its bitterness for a refreshing drink. - **In cocktails**: Use it in classics like Negroni (gin, Campari, sweet vermouth) or Americano (Campari, sweet vermouth, soda). You can also explore creative options like the Negroni Sbagliato (with prosecco) or the Campari Spritz.
Yes, Campari can be consumed neat, but due to its strong bitterness, many people prefer it as part of a cocktail or mixed with other ingredients to soften the flavor.
Campari is the key ingredient in several iconic cocktails, including: - **Negroni**: Equal parts gin, sweet vermouth, and Campari. - **Americano**: Campari, sweet vermouth, and soda water. - **Negroni Sbagliato**: Campari, sweet vermouth, and prosecco. - **Boulevardier**: Bourbon, sweet vermouth, and Campari.
Yes, Campari can also be used in recipes, particularly desserts. It pairs well with citrus and works as a flavorful addition to fruit salads, sorbets, and even vinaigrettes for a touch of sophistication.
The vibrant red hue of Campari is one of its signature qualities. Historically, this color was achieved using natural carmine dye from cochineal insects, though modern formulations often use alternative methods depending on the market.
Campari was created in 1860 in Italy and remains a symbol of Italian aperitivo culture. It continues to be produced and enjoyed globally as a representation of Italian excellence and style.
Campari is available in various sizes, with the 375 mL bottle being a popular option for those who want to explore its flavors without committing to a full-size bottle.
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