Cabo Wabo Añejo Tequila is the epitome of premium craftsmanship, created from 100% Blue Weber agave harvested at peak maturity and aged for at least 12 months in American oak barrels. This aging process yields a rich amber-hued tequila with a velvety flavor profile that combines caramel, vanilla, and toasted oak, enhanced by subtle hints of dried fruit, honey, and cocoa. Founded by rock legend Sammy Hagar, Cabo Wabo Añejo merges bold authenticity with refined character, making it perfect for sipping neat, on the rocks, or elevating your favorite cocktails. With its smooth complexity and long, luxurious finish, this tequila offers an extraordinary experience for connoisseurs and newcomers alike.
Cabo Wabo Añejo Tequila is crafted from 100% Blue Weber agave, grown in the volcanic soils of Jalisco, Mexico, known for producing high-quality tequila.
It is aged in American oak barrels for at least 14 months, giving it a rich and bold flavor profile with notes of caramel, vanilla, toasted oak, and subtle spices.
This tequila has a complex flavor profile featuring caramel, vanilla, and toasted oak, complemented by subtle hints of dried fruit and spice. It has a smooth finish and a lingering warmth, making it ideal for sipping neat or on the rocks.
While Cabo Wabo Añejo is best enjoyed neat or on the rocks to appreciate its aged complexity, it can also add a sophisticated touch to premium cocktails such as a tequila Old Fashioned or an extraordinary margarita.
The alcohol content is 40% ABV (80 proof), which is standard for an añejo tequila.
Store your unopened bottle in a cool, dry place away from direct sunlight. Once opened, ensure the bottle is tightly sealed to preserve its flavors. There's no need to refrigerate tequila as extended cold storage can affect its flavor and aroma.
Tequila doesn’t spoil like perishable goods, but it may lose its peak quality over time if not properly stored. Always keep the bottle tightly sealed and away from bright light or heat to maintain its quality.
Its rich flavor pairs wonderfully with grilled meats, chocolate-based desserts, and dishes featuring bold spices. Its complexity also complements a variety of savory and sweet dishes.
Cabo Wabo Tequila was founded in 1996 by rock legend Sammy Hagar and has since been celebrated for its commitment to artisanal craftsmanship and high-quality tequila production.
Yes, like all tequila made from 100% Blue Weber agave, Cabo Wabo Añejo Tequila is naturally gluten-free, making it a great choice for those with gluten sensitivities.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
