Crafted in the lush highlands of Guatemala, Botran Rum Reserva offers an exquisite taste experience, blending heritage and innovation. This premium rum is aged using the traditional Solera System, which combines rums aged 5 to 15 years in American whiskey, sherry, and Port casks. The result is a rich and smooth profile with aromas of vanilla, dried fruit, and a touch of oak. On the palate, you’ll discover layers of caramel, plum, and warming spices, wrapped in a velvety finish. Made from virgin sugar cane honey, Botran Rum is perfect for sipping neat or elevating your favorite cocktail, embodying the vibrant spirit of Guatemalan craftsmanship.
Botran Rum Reserva is made using virgin sugar cane honey, derived from the first pressing of sugarcane juice, which is concentrated to preserve its natural sugars. This creates a refined flavor profile, distinguishing it from other rums made from molasses. Additionally, Botran rums are aged using the Solera system in high-altitude Guatemalan climates, allowing for slower aging and a distinctive flavor.
The Solera system is a dynamic aging process where rums of varying ages are blended in sequence across multiple barrels. Botran uses a combination of American whiskey, sherry, and port barrels throughout the process, ensuring a layered and complex flavor profile.
Botran rums are aged in barrels that previously contained American whiskey, re-charred whiskey barrels, sherry, and port wine. This variety imparts diverse flavors, including vanilla, cocoa, dried fruits, and spices, enhancing the complexity of the rum.
Botran Rum Reserva boasts a rich flavor profile with notes of tropical fruits, vanilla, orange peel, spices, and wood. The finish is well-balanced and persistent, with hints of dried fruits and a touch of sweetness.
All Botran rums are certified for their sustainable production practices, which prioritize environmental care, social responsibility, and adherence to quality standards. These certifications underline the brand's commitment to ethical production methods.
Yes, Botran Rum's versatile flavor profile makes it an excellent choice for various cocktails. Its Reserva Blanca variant, for instance, is particularly favored for high-end mixology, while other aged expressions such as No. 8 are perfect for classics like piña coladas or mojitos.
Botran Rum is crafted in Guatemala, specifically in Quetzaltenango, where the high-altitude climate and volcanic-enriched soil contribute to the rum's distinctive characteristics. The sugarcane used is cultivated on family-owned estates in Retalhuleu.
The alcohol content of Botran Rum Reserva is typically 40% ABV (80 proof), ensuring a robust yet smooth drinking experience.
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