Frequently Asked Questions
Crafted with elegance and finesse, the Annabella Russian River Pinot Noir 2023 is a captivating expression of Sonoma County's renowned terroir. This vibrant wine entices the senses with alluring aromas of strawberry, orange peel, and a touch of rose petal, complemented by subtle hints of cinnamon and vanilla. Silky smooth on the palate, it unveils flavors of ripe red berries, cardamom, and an earthy undertone, all gracefully balanced by 10 months of aging in French oak. Perfectly paired with a gourmet cheese platter or roasted meats, this Pinot Noir delivers a long, gratifying finish that lingers with soft spice and caramel notes. Whether for intimate gatherings or upscale dining, Annabella Pinot Noir is a testament to the art of winemaking.
Process & Profile
The Annabella Pinot Noir is made exclusively from 100% Pinot Noir grapes sourced from the cool climate and fertile soils of the Russian River Valley, Sonoma County. The winemaking process combines traditional techniques with modern expertise. After fermentation in stainless steel vats, the wine is aged for 10 months in French oak barrels. This aging adds layered depth and subtle notes of spice, enhancing the wine's overall complexity and elegance. The final profile boasts a 14.1% alcohol content, making it rich yet approachable.Tasting Notes
Annabella Pinot Noir captivates with its alluring bouquet and nuanced palate:- Nose: Lush aromas of red plum, ripe strawberries, and orange peel mingle with floral hints of violets, rose petals, and jasmine. A subtle touch of cinnamon and earthy undertones adds depth.
- Palate: Silky smooth and weighty, the wine delivers flavors of juicy cherries, cardamom, ripe strawberries, and cocoa powder. These are complemented by a whisper of mission fig and oak toast.
- Finish: The wine leaves a lengthy, smooth finish, with lingering notes of vanilla bean, clove, nutmeg, and caramel.
What Makes It Special
- Terroir Excellence: The Russian River Valley's cool temperatures and well-drained soils are ideal for Pinot Noir, allowing the grapes to develop vibrant flavors and balanced acidity.
- Pure Varietal Expression: Made from 100% Pinot Noir grapes, the wine stays true to its varietal, offering an authentic and unadulterated experience.
- Artful Aging: The 10 months in French oak barrels impart a delicate spice and silky tannins, enriching the wine's texture and aromatic profile.
- Versatility in Pairing: Its balance of fruit and spice makes it a great companion for diverse dishes, from light fare to savory meats.
How to Enjoy
For the ultimate enjoyment of Annabella Pinot Noir:- Pairings: This wine complements a range of dishes. Enjoy it with roasted salmon, barbecued chicken, mushroom risotto, or a cheese platter featuring chèvre, figs, and honeycomb. It's equally delightful with lamb chops or polenta.
- Serving Temperature: Serve slightly chilled at 55–60°F to highlight its delicate floral and fruit notes.
- Decanting: While approachable straight from the bottle, decanting for 20–30 minutes allows the wine to fully open up, revealing its complex layers and rich finish.
Frequently Asked Questions
What are the main tasting notes of Annabella Russian River Pinot Noir?
Annabella Russian River Pinot Noir offers a complex bouquet of floral notes like violets and jasmine, along with tropical fruit tones and orange peel zest. On the palate, it is delicate and textured with flavors of bright cherry, rose petals, sarsaparilla-like earthiness, and a lingering finish of light caramel and oak spices.
What foods pair well with Annabella Russian River Pinot Noir?
This wine pairs beautifully with roasted poultry, grilled salmon, mushroom-based dishes, and herb-crusted pork. Its delicate balance also complements vegetarian fare like roasted sweet potatoes or earthy lentil dishes.
How should I serve Annabella Pinot Noir?
Serve this wine slightly chilled at a temperature of 55–60°F. Allowing it to breathe after opening will enhance its flavors, revealing its complexity over time.
Is Annabella Pinot Noir vegan-friendly?
Yes, Annabella Pinot Noir is made using vegan-friendly practices, meaning no animal-derived products are used during the winemaking process.
Where is Annabella Russian River Pinot Noir produced?
This wine is sourced from vineyards in the Russian River Valley, Sonoma County, California, a region known for producing elegant and high-quality Pinot Noirs.
How is Annabella Pinot Noir aged?
The wine is aged for approximately 10 months in French oak barrels, which contributes to its silky texture and subtle notes of spice and caramel.
What does “Russian River” mean on the label?
The "Russian River" designation refers to the Russian River Valley AVA (American Viticultural Area), a world-class wine region in Sonoma County, California, noted for its cool climate and ideal conditions for growing Pinot Noir.
What makes Pinot Noir different from other red wines?
Pinot Noir is a light to medium-bodied red wine with lower tannins and high acidity compared to bolder reds like Cabernet Sauvignon. Its flavors often include red fruits like cherry and raspberry, along with earthy and floral notes, offering an elegant and nuanced drinking experience.
Is Annabella Pinot Noir dry or sweet?
Annabella Pinot Noir is a dry wine, with its sweetness coming from the natural fruit flavors rather than residual sugar.
What is the alcohol content of Annabella Pinot Noir?
The alcohol content of Annabella Pinot Noir is typically around 14.1%, reflecting the ripeness of the fruit sourced from the Russian River Valley.
How long can I store a bottle of Annabella Pinot Noir?
When stored properly in a cool, dark environment with stable temperatures, this wine can be enjoyed for 3–5 years, with potential to develop more complexity over time.
What makes Russian River Valley Pinot Noir unique?
The Russian River Valley's cool climate and foggy mornings create ideal conditions for Pinot Noir, allowing the grapes to ripen slowly and develop complex flavors with balanced acidity. This terroir-driven character is a hallmark of Annabella Pinot Noir.
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