Discover the bold allure of Alma Del Jaguar Tequila Reposado, crafted in the Jalisco highlands from 100% blue Weber agave, slow-cooked in traditional stone ovens and double-distilled in copper pots for exceptional purity. Aged for 14 months—beginning in American oak and finishing in French oak—this reposado reveals an enticing nose of vanilla, banana, honey, caramel, and orange zest, evolving on the palate into layers of oak, baking spice, and rich cooked agave with hints of banana and vanilla, culminating in a long, dry finish marked by supple caramel and oak notes. Produced by the 5th-generation Vivanco family and blended with both wild and Champagne yeasts to capture the terroir of Los Altos, each bottle supports jaguar conservation through the Northern Jaguar Project, making Alma Del Jaguar Reposado the perfect union of heritage, sustainability, and luxurious flavor.
Alma Del Jaguar Tequila Reposado: A Refined Tribute to Agave & Conservation
Process & Profile
Alma Del Jaguar Tequila Reposado is crafted in the heart of Los Altos de Jalisco at the renowned NOM 1414 distillery using
100% Blue Weber agave. This additive-free tequila stands out for its dual fermentation process, blending
80% wild yeast with 20% French champagne yeast, creating a vibrant and nuanced flavor profile that reflects both tradition and innovation. The cooked agave is extracted using roller mills after roasting in stone/brick ovens, preserving agave’s richest flavors. The tequila is then aged in a mix of
French and American white oak barrels, adding layers of complexity and smoothness to the final spirit.
Tasting Notes
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Nose: Inviting aromas of vanilla, caramel, banana, honey, orange zest, toasted oak, and citrus, with distinct cooked agave at the core.
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Palate: A harmonious blend of banana, vanilla, cooked agave, oak, caramel, baking spice, and subtle pepper. The spirit is both rich and balanced, with hints of baking spices and mild anise for added depth.
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Finish: Expect a long, dry conclusion featuring oak, vanilla, caramel, and lingering cooked agave—nicely balanced, with no bitterness or harsh astringency.
What Makes It Special
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Sustainable & Additive-Free: Crafted from hand-selected agave without additives, this tequila honors authentic production methods.
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Legacy Craftsmanship: Created by the Vivanco family, fifth-generation tequileros with a deep commitment to agave cultivation and quality.
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Unique Yeast Blend: The distinctive combination of wild and French champagne yeasts infuses Alma Del Jaguar with its unique aromatic and textural complexity.
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Conservation Mission: Each bottle supports jaguar conservation through direct contributions to organizations like the Northern Jaguar Project, protecting these endangered cats and their habitats in northern Mexico.
How to Enjoy
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Neat or on the Rocks: Sip Alma Del Jaguar Reposado neat in a tasting glass or over a large ice cube to experience its complex layers of agave, vanilla, and oak.
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Premium Cocktails: Its elegant profile enhances cocktails such as a Reposado Old Fashioned, Tequila Manhattan, or a refined Margarita.
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Pairing Suggestions: Pairs beautifully with aged cheeses, roasted meats, or citrus-infused desserts, complementing both savory and sweet dishes.
Experience
Alma Del Jaguar Tequila Reposado—an artisan spirit that honors tradition, celebrates nuanced craftsmanship, and makes a meaningful impact on wildlife conservation.
Frequently Asked Questions
hand-crafted, 100% additive-free reposado tequila
made from Tequilana Weber agave in Los Altos de Jalisco, Mexico. It is produced using traditional methods and aged in both French and American white oak barrels. How does Alma Del Jaguar Tequila Reposado taste? The tequila offers
aromas of vanilla, banana, honey, caramel, and orange zest
. Its palate features flavors of
banana, vanilla, cooked agave, oak, and baking spices
, with a
long, dry finish
highlighted by vanilla, oak, caramel, and cooked agave notes. What makes this tequila unique? Alma Del Jaguar Reposado blends two tequilas: one made with
wild yeast
and another with
Champagne yeast imported from France
, resulting in a complex, layered profile. It is also deeply committed to wild jaguar conservation, supporting environmental efforts through its founding mission. Where is Alma Del Jaguar Tequila made? It is produced at the
NOM 1414 distillery
in Arandas, in the Los Altos region of Jalisco, Mexico, by the fifth-generation Vivanco family, who have been growing agave since 1929. How is this tequila produced? The process includes
stone/brick oven cooking
of the agave,
roller mill extraction
, open-air fermentation using both wild and Champagne yeasts, and double distillation in copper pot stills. The reposado is aged for three months in French and American white oak barrels. Is Alma Del Jaguar Tequila Reposado additive-free? Yes, it is a
100% additive-free tequila
, ensuring the pure expression of agave and oak character without added flavors or sugars. What does “reposado” mean? “Reposado” means “rested” in Spanish. In tequila, it refers to spirits aged in oak barrels for at least two months but less than a year. Alma Del Jaguar Reposado is aged for three months, balancing freshness and oak nuance. What is the alcohol content? The tequila is
40% ABV (80 proof)
. Does Alma Del Jaguar Tequila Reposado support environmental initiatives? Yes, the brand was inspired by a commitment to
wild jaguar conservation
in northern Mexico. A portion of proceeds supports the Northern Jaguar Project, protecting endangered jaguar habitats. What kind of agave is used? Only
Tequilana Weber (Blue Weber) agave
is used, sourced from the Los Altos (highlands) region for its desirable sweetness and complexity.