Crafted in the heart of Jalisco, Mexico, 1800 Guachimonton Añejo Tequila is a masterful tribute to tradition and innovation. Distilled from 100% Weber blue agave matured over six to eight years, this exceptional tequila undergoes a meticulous 40-hour cooking process in masonry ovens and double distillation, resulting in unmatched smoothness. Aged for 18 months in a blend of American and French oak barrels, it is then finished in orange tequila liqueur casks, imparting a rich complexity with notes of citrus, caramel, vanilla, and toasted oak. The robust yet velvety flavor profile makes it perfect for sipping neat or elevating premium cocktails. Presented in a striking red ceramic bottle inspired by the Los Guachimontones pyramids, 1800 Guachimonton Añejo Tequila is a luxurious homage to Mexican heritage and craftsmanship, ideal for connoisseurs seeking a sophisticated and memorable experience.
Process & Profile The 1800 Guachimonton Añejo Tequila is a luxurious expression crafted with precision and reverence for Mexican heritage. Made from 100% Blue Weber agave, grown and nurtured for 6 to 8 years in the lowlands of the Tequila Valley, this tequila undergoes a meticulous 40-hour cooking process in traditional masonry ovens to preserve its natural flavors. After double distillation, it is aged for a minimum of 12 months in American and French oak barrels, then finished in unique orange tequila liqueur casks. This innovative finishing process imbues the tequila with a distinctive citrusy essence, paying homage to the orange groves that once flourished in Jalisco, Mexico. #### Tasting Notes
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Appearance: Radiant golden amber, signifying its carefully aged character.
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Aroma: A symphony of caramel, vanilla, toasted oak, and dark chocolate, complemented by fresh citrus, honey, and subtle spices.
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Palate: Smooth and velvety, offering a complex interplay of flavors including citrus orange, caramel, vanilla, mild stone fruits, oak tannins, and a hint of white pepper. Bitter undertones of grapefruit pith and vegetal notes from the agave add depth.
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Finish: Long and refined, with lingering citrus notes, wet hay, and a touch of salinity.
#### What Makes It Special 1800 Guachimont√≥n Añejo Tequila is more than just a drink—it's a tribute to the rich cultural and agricultural heritage of Jalisco, inspired by the ancient Guachimontones circular pyramids. Its red ceramic keepsake bottle, topped with a wooden circular cap, reflects the iconic red clay from the UNESCO World Heritage site of Los Guachimontones. In addition to its impeccable craftsmanship, 1800 Tequila actively supports cultural preservation efforts in this historic area, connecting each sip to a larger tradition. This tequila is particularly unique due to its innovative finish in orange tequila liqueur casks, providing a fresh and zesty twist to its luxurious añejo profile. This combination of tradition and modernity creates a tequila that stands out as both sophisticated and accessible. #### How to Enjoy
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Neat or On the Rocks: Best enjoyed when sipped slowly, allowing the intricate flavors to develop fully on the palate.
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Cocktails: A superb choice for premium cocktails like an Old Fashioned or Margarita. Its citrus notes bring a refreshing twist to these classics.
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Pairings: Complement its flavors with hearty dishes like roasted meats or stews, mature cheeses, or even citrus-infused desserts such as crepes Suzette for a complete gastronomic experience.
Indulge in the Timeless Elegance of 1800 Guachimonton Añejo Tequila
Every bottle of 1800 Guachimonton Añejo Tequila tells a story of heritage, craftsmanship, and innovation. From its remarkable aging process to its vibrant flavor profile, it's a true jewel of Mexico's tequila tradition. Whether you're a seasoned connoisseur or seeking a premium entry point into the world of añejo tequila, this expression promises a journey of flavors and a toast to history.
Frequently Asked Questions
What is 1800 Guachimonton Anejo Tequila made from?
It is crafted from 100% Weber blue agave grown in Jalisco, Mexico, harvested at peak maturity to ensure exceptional quality and flavor.
How is 1800 Guachimonton Anejo Tequila aged?
This tequila is aged for 18 months in American oak barrels and finished in orange tequila liqueur casks, which impart a rich, complex flavor with a unique citrus finish.
What are the flavor notes of 1800 Guachimonton Anejo Tequila?
The tequila has a velvety and smooth texture with notes of caramel, vanilla, honey, toasted oak, and subtle hints of dark chocolate and citrus.
What makes 1800 Guachimonton Anejo Tequila unique?
This tequila is inspired by the Los Guachimontones, ancient circular pyramids of Jalisco. The red ceramic bottle design pays homage to this heritage, and the spirit is finished in orange liqueur casks, adding a distinctive twist to classic añejo craftsmanship.
How should I enjoy 1800 Guachimonton Anejo Tequila?
It is versatile and can be enjoyed neat, on the rocks, or in cocktails like an Old Fashioned. It pairs particularly well with hearty dishes, mature cheeses, or citrus-infused desserts.
What is the alcohol content of 1800 Guachimonton Anejo Tequila?
It has an alcohol content of 40% ABV (80 proof), typical of premium tequilas.
Is the bottle of 1800 Guachimonton Anejo Tequila collectible?
Yes, the red ceramic bottle with its circular wooden cap is a collectible, reflecting the cultural heritage of Jalisco and the ancient pyramids of Los Guachimontones.
Does the production of 1800 Guachimonton Anejo Tequila support heritage conservation?
Yes, 1800 Tequila provides long-term support for conserving the UNESCO World Heritage site, Los Guachimontones, along with its associated cultural and educational initiatives.
Can I get a personalized engraving on the bottle?
Some retailers may offer custom engraving services, typically taking up to 10 business days for processing before shipment.
Where can I purchase 1800 Guachimonton Anejo Tequila?
It is available at select retailers and can be ordered online, though availability may vary depending on location. Note that shipping may not be available to PO Boxes or certain states.