Limited Edition · Numbered
Whisky · Japanese
Yamato Mizunara Oak Cask Japanese Whisky Takeda Shingen Edition
750mlJapanese WhiskyMizunara CaskTakeda Shingen Edition
$164.99
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Tasting Notes
Mizunara oak — the rarest finish in whisky.
Nose
Sandalwood incense, coconut, light orange blossom. Something distinctly temple-like in the wood notes.
Palate
Soft tropical fruit, honey, gentle clove. The mizunara contributes a coconut-and-creamy-spice quality unique to Japanese oak.
Finish
Medium, dry, with the wood spices lingering longest. Meditative.
92
Proof
Mizunara
Oak finish
Limited
Edition
Hyogo
Prefecture
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About the Producer
Yamato · Hyogo, Japan
A small-batch Japanese whisky from the Hyogo prefecture, finished in Japanese Mizunara oak — the rare and prized cooperage that imparts sandalwood, coconut, and incense. Each Mizunara cask takes 200+ years to mature in a forest before harvest. Yamato's batches are vatted by hand and labeled with the master distiller's chop.
Hyogo
Prefecture
Mizunara
Oak finish
200 yr
Tree maturity
Yamato · Hyogo, Japan
About this bottle ↓
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water.
$164.99
