Experience the exquisite craftsmanship of **Coto de Imaz Gran Reserva Rioja**, a wine that epitomizes the elegance and complexity of Spain's iconic Rioja region. Made from 100% Tempranillo grapes, this Gran Reserva is meticulously aged for 24 months in American and French oak barrels, followed by 36 months of bottle aging, creating its signature depth and character. It entices with a nuanced bouquet of ripe blackberries, plums, and toasted coconut, complemented by hints of leather, vanilla, and sweet spices. On the palate, it is silky and well-structured, with finely balanced tannins and a long, lingering finish. Perfect for pairing with roasted meats or game, this wine offers a timeless expression of Rioja's winemaking tradition, making it a must-have for connoisseurs and casual wine lovers alike.
Process & Profile
Coto De Imaz Gran Reserva is crafted with meticulous care in the heart of Spain's renowned Rioja region. Made exclusively from 100% Tempranillo grapes, the wine undergoes a fermentation process in stainless steel tanks to maintain its balanced fruit essence. It is then aged for 24 months in a blend of American and French oak barrels, followed by an impressive 36 months of bottle aging. This thoughtful combination of aging methods gives the wine its hallmark complexity and depth.
Tasting Notes
This Gran Reserva captivates from the first pour with its brilliant ruby hue, accented by russet tones. On the nose, expect an intricate bouquet of ripe red fruits like cherries and plums, intertwined with toasted coconut, subtle vanilla, and earthy hints of leather and wet soil. The palate is equally enchanting, delivering a silky, well-structured body with firm, yet refined tannins, culminating in a long, persistent finish. This wine showcases a harmonious blend of vibrant red fruit, cocoa, savory spices, and a touch of aged leather, leaving a lasting impression of elegance and sophistication.
What Makes It Special
What sets Coto De Imaz Gran Reserva apart is its perfect harmony of modern winemaking techniques and traditional Rioja craftsmanship. The long aging process in oak and bottle gives the wine its deep aromatic complexity and refined texture. Additionally, its roots in Rioja Alta—a region celebrated for producing wines with exceptional aging potential—ensure a wine that only improves with time. This Gran Reserva represents the pinnacle of Tempranillo winemaking, embodying a rich legacy of Spanish viticulture.
How to Enjoy
For the optimal experience, serve Coto De Imaz Gran Reserva slightly chilled at 55–60°F (12–15°C). Decanting for at least one hour is highly recommended to allow its complex aromas to fully develop. This wine is a stunning companion to roasted meats, especially lamb, beef, and game, as well as richly spiced dishes or aged cheeses. Its refined tannins and earthy depth also make it an excellent choice for special occasions or as a gift for wine aficionados.
Enjoy the unmatched elegance of Coto De Imaz Gran Reserva with its marriage of tradition and innovation in every sip.
Frequently Asked Questions
What is Coto de Imaz Gran Reserva Rioja?
Coto de Imaz Gran Reserva is a premium Rioja red wine from Spain's renowned Rioja DOCa region. It is made primarily from Tempranillo grapes and undergoes extended aging to develop its rich flavors and complexity. The wine is aged for 24 months in American and French oak barrels, followed by 36 months in the bottle before release.
What does Coto de Imaz Gran Reserva taste like?
This wine offers a complex flavor profile with notes of ripe red fruit, cocoa, hazelnut, and sweet spices. Hints of leather and tertiary aromas give it additional depth. On the palate, it is powerful, velvety, and well-balanced, with firm tannins and good acidity, leading to a long, creamy finish.
What dishes pair well with Coto de Imaz Gran Reserva?
Coto de Imaz Gran Reserva pairs beautifully with roasted meats, such as lamb or beef, as well as mature cheeses. It's also an excellent companion for grilled meats, stews, or hearty dishes that complement its rich and structured profile.
How long can Coto de Imaz Gran Reserva Rioja be cellared?
This wine is designed for aging and can be cellared for over 10 years. Its firm tannins and balanced acidity allow it to develop greater complexity over time. Experts recommend that certain vintages may even taste better after a few more years of aging.
What makes Gran Reserva Rioja unique?
Gran Reserva wines are the most prestigious category in Rioja, requiring at least five years of aging, including two years in oak barrels and three years in the bottle. This extensive aging imparts deeper aromas, smoother tannins, and complex flavors, making them ideal for wine enthusiasts seeking premium quality.
What temperature should Coto de Imaz Gran Reserva be served at?
This wine is best served slightly below room temperature, between 60°F and 65°F (15°C to 18°C). Decanting for about an hour before serving can help enhance its aromas and flavors.
Where is Coto de Imaz Gran Reserva produced?
The wine is produced by El Coto de Rioja, one of the largest vineyard owners in Rioja, Spain, with estates spanning Rioja Alta, Rioja Alavesa, and Rioja Baja. The winery follows traditional winemaking processes to ensure consistent quality and authenticity.
What are the primary flavors in Coto de Imaz Gran Reserva?
Expect prominent flavors of cherry, plum, cocoa, and sweet spices, accompanied by hints of vanilla, hazelnut, and leather due to aging in oak barrels. Its structure is balanced by firm tannins and vibrant acidity, which contribute to its notable complexity.
Who should try Coto de Imaz Gran Reserva?
This wine is ideal for anyone who appreciates high-quality, well-aged red wines with layered complexity. It's perfect for both seasoned wine enthusiasts and those looking to explore Spain's iconic Rioja wines.