Frequently Asked Questions
Experience the pinnacle of Spanish sparkling wines with Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs, a biodynamic masterpiece crafted in the heart of Catalonia’s Penedès region. This elegant blend—featuring Xarel·lo, Macabeu, Parellada, and Malvasia de Sitges—undergoes 18 months of sur lie aging for exceptional depth and finesse. A vibrant burst of citrus, green apple, and white peach notes dances on the palate, enriched by floral aromas, brioche nuances, and saline minerality that echo its distinct terroir. Certified organic and driven by over 500 years of winemaking expertise, this Extra Brut delight offers sophistication with every sip—perfect for pairing with seafood, Mediterranean dishes, or celebratory moments. Raventós i Blanc promises a sparkling wine experience where heritage meets innovation.
Process & Profile
Crafted with passion and tradition, the Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs is a sparkling wine that epitomizes the essence of its unique terroir. Sourced from the Vinya del Llac vineyard, which boasts over 40 years of history, this wine is a blend of 40% Xarel·lo, 39% Macabeu, 15% Parellada, and 6% Malvasia de Sitges—native varietals that thrive in the Anoia River Valley. Raventós i Blanc adheres to biodynamic viticulture, ensuring a sustainable and harmonious relationship with the land. The wine is produced using the traditional method, with an 18-month sur-lie aging process that imparts complexity and finesse. This meticulous process results in an Extra Brut sparkling wine with only 4.5 g/L of sugar, highlighting its crisp and clean profile.Tasting Notes
This sparkling wine is a symphony of vibrant aromas and flavors. It opens with elegant scents of green apple, citrus, and white flowers, accompanied by subtle mineral and saline undertones that reflect its marine-origin soils. The palate reveals a lively mousse with notes of melon, chamomile, and hints of orange blossom and violets. As the wine evolves, layers of lemon curd, sherbet, and earthy nuances come to the forefront, culminating in a refined finish with delicate strawberry, vanilla, and almond bitterness. The balance of refreshing acidity and creamy texture makes each sip an indulgent experience.What Makes It Special
Raventós i Blanc's Conca del Riu Anoia Brut Blanc de Blancs stands out for its commitment to authenticity and terroir. The estate has a winemaking lineage dating back to 1497, making it one of the oldest in the world. The decision to leave the Cava DO in 2012 and establish the more rigorous Conca del Riu Anoia designation underscores their dedication to quality and sustainability. This sparkling wine encapsulates the rare synergy between biodynamic farming, local grape varieties, and marine-rich soils, resulting in a wine that is not only expressive but also environmentally conscious.How to Enjoy
The Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs is perfect for celebrating life's special moments or elevating everyday occasions. Serve it well-chilled at around 8–10°C (46–50°F) in a flute or tulip glass to fully appreciate its aromatic depth and fine bubbles. Its versatility makes it an excellent pairing for a variety of dishes, from oysters and seafood to light pastas or creamy cheeses. Whether you're indulging in a gourmet meal or hosting a festive gathering, this sparkling wine adds sophistication and charm to any table.Frequently Asked Questions
What is Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs?
Raventós i Blanc Conca del Riu Anoia Brut Blanc de Blancs is a sparkling wine produced in the Conca del Riu Anoia region of Catalonia, Spain. It is crafted using native grape varieties like Xarel.lo, Macabeu, Parellada, and sometimes Malvasía de Sitges. The wine is aged on lees for at least 18 months, resulting in a mineral, complex, and elegant profile with citrus, floral, and brioche notes.
What makes the Conca del Riu Anoia appellation unique?
This appellation focuses on creating high-quality sparkling wines from a single estate using indigenous grape varieties. The vineyards are organically and biodynamically farmed, with strict rules such as minimum 18 months of lees aging, manual harvesting, and controlled yields. The soils are of marine origin, lending a unique minerality to the wine, while the Mediterranean climate provides ideal growing conditions.
What are the tasting notes of this wine?
The wine offers fresh and fruity characteristics with flavors of green apple, melon, citrus, and hints of almond bitterness. It also develops floral and mineral nuances, with a creamy texture and tangy finish.
What food pairs well with Raventós i Blanc Brut Blanc de Blancs?
This sparkling wine pairs beautifully with shellfish, seafood, sushi, and light appetizers. Its minerality and bright acidity also complement creamy cheeses and poultry dishes.
What is meant by “Blanc de Blancs”?
“Blanc de Blancs” translates to "white of whites" and refers to sparkling wines made exclusively from white grape varieties. In this case, it prominently features Xarel.lo, Macabeu, and Parellada, which are native to the region.
Why did Raventós i Blanc leave the DO Cava designation?
The family left the DO Cava designation to create their own appellation, Conca del Riu Anoia, focusing on higher production standards, indigenous grape varieties, and a stronger connection between the wine and its terroir. This allowed them to emphasize authenticity and quality.
How is Raventós i Blanc aligned with sustainability?
The estate practices biodynamic viticulture, incorporating natural farming methods like homeopathic fertilizers and crop integration. The winery seeks to create a self-sufficient ecosystem by combining agriculture with livestock rearing and using organic practices.
What is "lees aging," and why is it important?
Lees aging refers to the process where the wine is left in contact with dead yeast cells after fermentation. This method enriches the wine, adding complexity, a creamy mouthfeel, and subtle nutty and bready flavors, which are characteristic of high-quality sparkling wines.
What distinguishes this wine from Champagne?
While it uses the traditional method (like Champagne), Raventós i Blanc Brut Blanc de Blancs focuses on native Catalan varieties and reflects the unique terroir of the Conca del Riu Anoia region, offering a more pronounced mineral character compared to many Champagnes.
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