Frequently Asked Questions
Crafted with meticulous care from hand-harvested Sangiovese Grosso grapes in the prestigious Montalcino region, Tenuta San Giorgio Brunello di Montalcino Ugolforte offers a captivating blend of bold elegance and refined complexity. This exceptional wine reveals layers of dark red and black berry fruit intertwined with earthy notes of leather, smoke, and dried herbs, underscored by vibrant acidity and firm tannins. Aged to perfection, it boasts a rich garnet hue and a lingering, harmonious finish imbued with hints of spice. Perfect for aging, this Brunello pairs exquisitely with red meats, truffles, or aged cheeses, making it a timeless choice for connoisseurs seeking the pinnacle of Tuscan winemaking.
Process & Profile
Crafted in the hills of Montalcino in southern Tuscany, Tenuta San Giorgio Ugolforte epitomizes the excellence of Brunello di Montalcino wines. Produced exclusively from 100% Sangiovese grapes, this wine adheres to the tradition and rigorous standards of Italy's prestigious DOCG classification. The vineyards benefit from exceptional terroir, combining clay and limestone soils, southern sun exposure, and altitudes up to 400 meters, ensuring optimal ripening and complexity. Aged for 24 months in oak barrels and an additional 6 months in the bottle, Ugolforte showcases balance, richness, and remarkable aging potential.Tasting Notes
This 2019 vintage of Ugolforte reveals a deeply structured profile with an inviting dark ruby core. Aromas of red and black berries intertwine with notes of violets, leather, and subtle smoke. On the palate, it delivers vibrant cherry, raspberry, licorice, and tobacco flavors enhanced by velvety tannins and a lingering, mineral-driven finish. Hints of lavender and spice accentuate the wine's complexity, offering elegance and power in equal measure.What Makes It Special
- Exceptional Terroir: The unique combination of Montalcino's soils, elevation, and microclimate sets Ugolforte apart, imparting both finesse and intensity.
- Meticulous Craftsmanship: Painstaking attention to detail during vinification, including extended maceration and expert oak aging, ensures depth and balance.
- Aging Potential: With its firm tannins and lively acidity, this Brunello is ideal for cellaring, improving over decades while retaining its vitality.
- Heritage: Tenuta San Giorgio embodies the historic winemaking traditions of Montalcino, honoring centuries of Tuscan excellence.
How to Enjoy
To fully appreciate Tenuta San Giorgio Ugolforte, decant it for at least 2 hours before serving at around 18°C (64°F). This wine pairs beautifully with robust dishes such as:- Braised lamb shank with mushrooms
- Aged Pecorino and Parmigiano Reggiano cheeses
- Wild game stews flavored with truffles
- Hearty pasta dishes like pappardelle al cinghiale (wild boar ragu)
Frequently Asked Questions
What grape variety is used to make Tenuta San Giorgio Brunello di Montalcino Ugolforte?
This wine is made from 100% Sangiovese, specifically the Sangiovese Grosso clone, which is unique to the Montalcino region. This grape thrives in the area's microclimate and terroir, contributing to the wine's complexity and elegance .
How long can I age this wine?
Tenuta San Giorgio Brunello di Montalcino Ugolforte has excellent aging potential. Depending on the vintage and storage conditions, it can age gracefully for 10 to 30 years or even longer. Proper storage in a cool, stable environment, with the bottle lying horizontally, is essential to preserve and enhance its quality over time .
What does this wine taste like?
This Brunello di Montalcino exhibits a complex flavor profile. Expect notes of black cherry, plum, and hints of vanilla, complemented by firm tannins and refreshing acidity. It delivers a full-bodied experience with a harmonious, long-lasting finish .
What food pairs well with this wine?
The wine pairs perfectly with hearty dishes such as red meats, game, and roasts, especially with earthy accompaniments like mushrooms or truffles. It also complements aged cheeses such as Parmesan or Pecorino Toscano and works well with rich pasta dishes and stews .
How should I serve this wine?
Tenuta San Giorgio Brunello di Montalcino Ugolforte is best enjoyed at a serving temperature of 16-18°C (60-65°F). For optimal flavor, decant the wine at least two hours before serving to allow it to breathe and fully reveal its aromas and depth .
What makes Brunello di Montalcino unique compared to other wines?
Brunello di Montalcino is one of Italy's most prestigious wines, crafted exclusively from Sangiovese Grosso grapes grown in the Montalcino region. Its distinctive terroir, with varied elevations and soils, along with strict aging requirements (a minimum of four years, including two years in oak), results in a wine known for its complexity, structure, and longevity .
What is the significance of the name "Ugolforte"?
"Ugolforte" refers to a historical figure, likely a local rebel leader, symbolizing the wine's bold and structured character. It reflects the strength and finesse that define this particular Brunello di Montalcino .
What distinguishes Tenuta San Giorgio's Brunello di Montalcino?
Tenuta San Giorgio produces Ugolforte Brunello di Montalcino with meticulous attention to detail. Their focus on terroir expression, combined with careful aging, creates a wine that balances power and elegance, showcasing the best attributes of the region .
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