Frequently Asked Questions
Crafted in the heart of the Loire Valley by Domaine de la Villaudière, Reverdy Sancerre La Villaudière is an exquisite expression of the region's Sauvignon Blanc. This wine showcases a luminous, pale yellow hue with golden highlights and an enticing aromatic blend of white peach, exotic passion fruit, and floral notes. Sourced from sustainable vineyards thriving on soils rich in limestone and fossilized seashells, it delivers vibrant acidity, distinct minerality, and a well-balanced freshness. Each sip reveals complex layers of citrus and chalky elegance, making it the perfect companion to goat cheese, roasted chicken, or fresh seafood. With its commitment to authenticity and eco-conscious viticulture, this wine captures the timeless charm of Sancerre.
Process & Profile
Reverdy Sancerre La Villaudière hails from the Loire Valley, home to the prestigious Sancerre appellation. This family-owned estate, managed by generations of the Reverdy family, embraces sustainable agricultural practices and meticulous winemaking techniques. The vineyard benefits from a unique terroir featuring two soil types: clay-limestone (*Terres Blanches*) for structure and dry limestone slopes (*Caillottes*) for lively fruit expressions. The wine is crafted exclusively from 100% Sauvignon Blanc grapes, fermented and aged in stainless steel tanks to preserve its signature freshness and mineral profile.Tasting Notes
This wine captivates with its pale gold hue and an expressive nose of white peach, floral aromas, and exotic fruits. On the palate, it offers a harmonious balance of crisp acidity and vibrant minerality, accented with citrus notes like grapefruit and lime. The finish is long, elegant, and powerful, leaving a refreshing impression. Reverdy La Villaudière embodies the quintessential Sancerre style, combining structure, texture, and finesse.What Makes It Special
What sets Reverdy Sancerre La Villaudière apart is its dedication to sustainability and terroir expression. Certified at High Environmental Value Level 3, the estate’s eco-conscious practices ensure minimal environmental impact. The unique combination of soils and the vineyard's southeast exposure allow for optimal grape ripening, resulting in a wine that beautifully reflects the Sancerre region’s famed minerality and crispness. Reverdy’s commitment to heritage and quality is evident in every bottle, making it a standout among Loire Valley Sauvignon Blancs.How to Enjoy
Reverdy Sancerre La Villaudière shines as a versatile companion to a variety of dishes. Its crisp acidity and citrusy notes pair wonderfully with seafood such as oysters, grilled fish, and shellfish. It also complements roasted vegetables and creamy goat cheeses, especially the iconic Crottin de Chavignol from the region. Serve chilled at 8–10°C (46–50°F) to unlock its vibrant aromas and flavors fully. Whether enjoyed at a casual gathering or sophisticated dinner, this Sancerre brings elegance to any occasion.Frequently Asked Questions
What type of wine is Reverdy Sancerre La Villaudière?
Reverdy Sancerre La Villaudière is a white wine made from 100% Sauvignon Blanc grapes grown in the Loire Valley's Sancerre appellation in France. It is known for its crisp acidity, minerality, and refined structure, with aromas of citrus, white peach, and exotic fruit.
What is the flavor profile of this wine?
The wine is expressive on the nose with floral fragrances and notes of white peach, pineapple, and passion fruit. It has a fresh and well-balanced palate with long-lasting acidity and pronounced minerality.
What makes the terroir of Domaine de La Villaudière unique?
The vineyard's soils are a blend of marl (terres blanches), limestone (caillottes), and flint (silex), which contribute to the wine's complexity and minerality. The vineyards are sustainably cultivated and certified as High Environmental Value (HVE) Level 3.
What foods pair well with Reverdy Sancerre La Villaudière?
This wine pairs beautifully with roast chicken, grilled fish, creamy goat cheese, and soft cheeses like brie. It also complements cured meats and rich seafood dishes.
How should this wine be served and stored?
Reverdy Sancerre La Villaudière is best served chilled, around 8–10°C (46–50°F). It can be enjoyed now for its freshness or cellared for up to 5–10 years to allow additional complexity to develop.
What is the alcohol content of this wine?
The wine has an alcohol content of 13%.
How does Sancerre compare to other Sauvignon Blancs?
Sancerre wines, including Reverdy La Villaudière, are less herbaceous and grassy compared to New Zealand Sauvignon Blancs, with more emphasis on minerality and texture. These wines have a subtle elegance and refined acidity that differentiate them from New World styles.
Can Reverdy Sancerre La Villaudière age well?
Yes, while it can be enjoyed young, high-quality Sancerre such as this one develops added complexity with 5–10 years of cellaring.
What farming methods are employed at Domaine de La Villaudière?
The vineyard is sustainably farmed and has been certified HVE Level 3 since 2020, reflecting its commitment to eco-friendly and environmentally conscious viticulture.
Is this wine oaked or unoaked?
Reverdy Sancerre La Villaudière is unoaked, which allows the fresh and mineral characteristics of the Sauvignon Blanc grape to shine.
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