Frequently Asked Questions
La Bargemone Cuvée Marina Rosé is a prestigious expression of Provence's winemaking excellence, crafted from organically grown vineyards in the Coteaux d'Aix-en-Provence appellation. This pale pink rosé captivates with its enticing aromas of red berries, orange zest, and exotic spices, complemented by delicate floral notes. On the palate, it delivers vibrant acidity and a silky texture, with flavors of white cherry, blood orange, and a touch of wet stone minerality for a crisp, bone-dry finish. A blend of Cabernet Sauvignon, Syrah, and Counoise, this wine is vinified with precision, highlighting balance and finesse. Perfectly paired with seafood, Provencal dishes, or enjoyed on its own, the Cuvée Marina Rosé embodies refined elegance for any occasion.
Process & Profile
La Bargemone Cuv√©e Marina Ros√© is crafted from a blend of 42% Cabernet Sauvignon, 30% Syrah, and 28% Counoise, sourced from organically grown vines averaging 26 years of age. To preserve the grapes' natural freshness, harvesting is conducted early in the morning, followed by cold pressing without maceration. The fermentation process occurs over 10 days at a controlled temperature of 59¬∞F, entirely within stainless steel tanks, ensuring a clean and vibrant profile. The wine's pale pink hue, tinged with orange, reflects its terroir—a combination of clay-limestone soils with pebbles, benefiting from the cool microclimate near the Touloubre River. After a meticulous vinification process, the varieties are blended in December and bottled at the estate in January.Tasting Notes
La Bargemone Cuv√©e Marina Ros√© offers a sensory delight with every sip. Its aromas of red fruits, including strawberry and cherry, are accented by hints of blood orange, exotic spices, and floral nuances. The palate reveals a thrilling texture—silky yet vibrant—with prominent notes of mineral-laced red berries, citrus pith, and honeysuckle. The wine finishes with exceptional length, leaving behind refreshing hints of lime-tinged pear and a distinct minerality that enhances its complexity and drinkability.What Makes It Special
- Prestigious Heritage: La Bargemone is steeped in history, founded by Templar knights in the 13th century. The estate's modern revival, led by Christian and Marina Garin, honors an 800-year tradition of winemaking excellence.
- Organic Viticulture: The wine is made from sustainably grown, organically cultivated grapes, reflecting the winery's commitment to environmental stewardship and quality.
- Award-Winning Recognition: La Bargemone's rosés are benchmark examples of Provence wines, consistently earning critical acclaim, including 93 points from Vinous for the 2022 vintage.
- Distinctive Craftsmanship: Each varietal is vinified separately, ensuring precision blending and heightened complexity that sets the Cuvée Marina apart from other rosés.
How to Enjoy
- Food Pairings: This versatile rosé shines alongside Mediterranean dishes such as leg of lamb with Provençal herbs, seafood like royal sea bream, or fresh salads and cheeses. Its crisp and refreshing nature also makes it a delightful aperitif.
- Serving Temperature: Best served chilled at 12°C (54°F) to fully appreciate its vibrant aromas and flavors.
- Occasions: Perfect for al fresco dining, celebrations, or as a companion to a leisurely summer afternoon, this rosé encapsulates the spirit of Provence with every glass.
Frequently Asked Questions
What is the origin of La Bargemone Cuvee Marina Rosé?
The wine is produced in the Coteaux d'Aix-en-Provence appellation in southern France, an area renowned for exceptional rosés. The estate, founded in the 13th century by the Knights Templar, boasts over 800 years of viticultural history.
What is the flavor profile of the wine?
La Bargemone Cuvee Marina Rosé has vibrant aromas of red berries, citrus, and subtle floral notes. On the palate, it is crisp, bone-dry, and refreshing with flavors of strawberries, raspberries, and hints of exotic spice, finishing with a delicate minerality.
What grape varieties are used in this rosé?
The wine is crafted from a blend of Cabernet Sauvignon, Syrah, and Counoise, with each grape variety vinified separately before blending to achieve the perfect harmony.
Is the wine organically produced?
Yes, the vineyards and winemaking process are certified organic, reflecting a deep commitment to sustainability and preserving the terroir.
How should La Bargemone Cuvee Marina Rosé be served?
It is best served chilled, at around 12°C (54°F), to enhance its refreshing acidity and delicate flavors.
What foods pair well with this wine?
The wine pairs beautifully with seafood dishes, light salads, and Mediterranean-inspired recipes. It also works well with grilled proteins or simply as an aperitif.
What is the aging potential of this rosé?
La Bargemone Cuvee Marina Rosé is meant to be enjoyed young and fresh, ideally within two years of its vintage to savor its vibrant fruit flavors.
How is the wine made?
The grapes are harvested at night to maintain their freshness, cold-pressed directly, and fermented in temperature-controlled stainless steel tanks. No malolactic fermentation occurs, ensuring the wine retains its crisp acidity.
What makes this wine a standout among Provence rosés?
La Bargemone Cuvee Marina Rosé reflects the essence of Provence through its balance of vibrant fruit flavors, crisp acidity, and refined elegance. The meticulous winemaking process and organic farming practices further enhance its unique character.
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