Indulge in the elegance of *Fattoria Sardi Rosé*, a meticulously crafted organic wine from Tuscany's picturesque Colline Lucchesi region. This exquisite rosé, with its soft salmon-pink hue, offers an enchanting bouquet of wild roses, raspberries, and melon, perfectly balanced by hints of mineral freshness. Made from a harmonious blend of Sangiovese, Merlot, and Ciliegiolo grapes, the wine boasts crisp acidity and a clean, bright finish. Its versatile character makes it the ideal companion for seafood, light salads, or alfresco dining. Experience the artisanal charm and biodynamic passion behind Fattoria Sardi Rosé, a true reflection of Tuscany's vibrant terroir.
Process & Profile
Fattoria Sardi Rosé is a testament to meticulous craftsmanship, produced in the heart of Tuscany using organic and biodynamic practices. The primary grape varieties include Sangiovese, Merlot, and Vermentino, hand-harvested to preserve purity and flavor. Vinification combines direct pressing of whole-cluster Sangiovese and brief cold maceration of Syrah and Vermentino. This careful process ensures that the wine develops a unique balance of flavor, color, and texture. The wine is aged for four months in stainless steel tanks to preserve its freshness and vibrant character.
The result is a stunning rosé with a pale, soft salmon-pink color, highlighted by hues of mango and grapefruit, reflecting the beauty of its Tuscan terroir.
Tasting Notes
Fattoria Sardi Rosé enchants with its crisp and aromatic nose. It offers delicate aromas of wild roses, raspberries, and melon, complemented by a subtle creaminess. On the palate, the wine is fresh, well-balanced, and sapid, leaving a clean, bright finish with nuanced fruit and mineral notes. A lively acidity gives the wine a refreshing edge, making it both elegant and invigorating.
What Makes It Special
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Organic and Biodynamic: This rosé exemplifies sustainable winemaking practices, using organic and biodynamic methods that highlight the uniqueness of its Tuscan origin.
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Authentic Expression of Terroir: Situated between the Apuan Alps, the Apennines, and the Tyrrhenian Sea, the Fattoria Sardi estate benefits from an ideal microclimate, reflected distinctly in the wine's profile.
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Artisan Craftsmanship: Every bottle reflects the passion and expertise of owners Mina Samouti and Matteo Giustiniani, who have mastered the art of blending French-style elegance with Tuscan vibrancy.
How to Enjoy
Fattoria Sardi Rosé shines as a versatile wine for any occasion:
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As an Aperitif: Its crisp, refreshing nature makes it an ideal prelude to a meal.
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Pairing Tips: Perfect with antipasti, seafood, light pasta dishes, and summery salads. It pairs especially well with Mediterranean flavors and lighter fare.
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Serving Temperature: Best enjoyed chilled at 10°C–12°C to fully appreciate its freshness and complexity.
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Alfresco Delight: Ideal for spring and summer gatherings, offering a sophisticated touch to outdoor meals or picnics.
Experience Tuscany in Every Sip
Fattoria Sardi Ros√© captures the essence of Tuscany—its landscape, culture, and spirit—bottled in a delicate, vibrant wine. Whether you're relaxing on a sunlit afternoon or hosting a summer soir√©e, this ros√© is your perfect companion for savoring life's finest moments.
Frequently Asked Questions
What is the origin of Fattoria Sardi Rosé?
Fattoria Sardi Rosé is crafted in Tuscany, Italy, specifically in the Colline Lucchesi region. The estate is situated between the Apuan Alps, the Apennine Mountains, and the Tyrrhenian Sea, which creates an ideal climate for winemaking.
What are the main grape varieties used in Fattoria Sardi Rosé?
The wine is made from a blend of organic and biodynamic grape varieties, including Sangiovese, Merlot, and Ciliegiolo.
What does Fattoria Sardi Rosé taste like?
This rosé features a soft salmon-pink hue and offers crisp, refreshing notes of dried rose hips, raspberries, and melon. On the palate, it delivers a well-balanced combination of minerality and acidity, finishing clean and bright with fruity and mineral undertones.
What dishes pair well with Fattoria Sardi Rosé?
This wine is versatile and pairs wonderfully with a variety of dishes, including:
- Shellfish in scampi sauce
- Charcuterie and cheese platters
- Herb-marinated chicken
- Niçoise salad
- Light pasta dishes and olive tapenade
Is Fattoria Sardi Rosé organic?
Yes, Fattoria Sardi Rosé is certified organic and is produced using biodynamic farming practices, ensuring harmony with the environment.
What temperature should Fattoria Sardi Rosé be served at?
For the best experience, serve this wine chilled at a temperature of 10–12°C (50–54°F).
What is unique about Fattoria Sardi as a winery?
Fattoria Sardi has a history of over 200 years and is renowned for its sustainable winemaking practices. The winery emphasizes organic agriculture and biodynamic methods to produce wines that authentically reflect the Tuscan terroir.
What makes Fattoria Sardi Rosé different from other rosés?
This rosé stands out due to its use of Tuscan grape varieties, its organic and biodynamic production, and a perfect balance of elegance and vibrant flavors. It mirrors both the beauty of Tuscany and the dedication of the winemakers to natural and sustainable practices.
Is Fattoria Sardi Rosé a dry or sweet wine?
Fattoria Sardi Rosé is a dry wine, known for its refreshing acidity and balanced minerality.
What is the alcohol content of Fattoria Sardi Rosé?
The alcohol by volume (ABV) of Fattoria Sardi Rosé is 12%, making it a light and approachable wine suitable for various occasions.