The Robert Craig Affinity Cabernet is gorgeous, with up-front aromas of black cherry, blueberry pie, dried floral tones and a dose of baking spices. Blueberry pie and plum emerge on the bright palate, which offers both grip and angularity on a long, lingering finish. This release shows well upon release — with a beautiful, inherent suppleness.
Blend: 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec, 5% Petit Verdot
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