Frequently Asked Questions
Experience the captivating elegance of the Argyle Pinot Noir from Oregon's renowned Willamette Valley. This exquisite red wine encapsulates the region's unique terroir, combining vibrant dark and red cherry flavors with subtle accents of black tea, spice, and roasted coffee. Crafted through gentle fermentation and hand-plunged small-lot pressing, it delivers a silky, polished texture complemented by balanced acidity and persistent length. As a *LIVE Certified Sustainable* wine, it reflects Argyle Winery's dedication to environmental stewardship and exceptional quality. Perfect for enthusiasts seeking a refined, complex Pinot Noir that embodies the artistry and vitality of the Willamette Valley.
Process & Profile
Crafted with precision and care, Argyle Pinot Noir from Willamette Valley highlights the elegance and complexity of this renowned wine region. The winemaking process involves delicate fermentation in small lots and gentle pressing, resulting in a wine with vibrant acidity, polished tannins, and Argyle's signature silky texture. A blend of dark and red cherry flavors is accented with black tea and spice, capturing the lively character of the Willamette Valley. Each vintage reflects the meticulous clonal selection and sustainable farming practices that Argyle Winery has upheld since its founding.Tasting Notes
Argyle Pinot Noir offers a harmonious and layered tasting profile:- Aroma: Fragrant notes of dark cherry, red raspberry, and orange zest.
- Palate: Bursting with flavors of black cherry, red berry, and a touch of plum, complemented by hints of herbal tobacco, roasted coffee beans, and subtle spices.
- Finish: A long, precise finish with vibrant acidity, silky tannins, and lingering notes of spice and fruit.
What Makes It Special
This Pinot Noir is distinguished by its connection to Willamette Valley's unique terroir. The combination of rich, volcanic soils, cool autumn breezes, and extended growing seasons allows the fruit to reach optimal ripeness. Argyle's commitment to sustainability, as signified by its LIVE Certified Sustainable practices, ensures that every bottle reflects the purity and vitality of its origins. Additionally, the balance between stainless steel and neutral oak aging preserves the wine's vibrancy while adding subtle complexity.How to Enjoy
Argyle Pinot Noir is incredibly versatile and pairs beautifully with a variety of dishes. Here are some suggestions to enhance your experience:- Food Pairings: Ideal with roasted duck, grilled salmon, mushroom risotto, or soft cheeses like Brie and Camembert. For lighter fare, consider pairing it with roasted chicken or pork tenderloin.
- Serving Tips: Serve slightly chilled (around 55–60°F) to enhance its fruit-forward character. Decanting briefly can open up the complex flavors, especially in younger vintages.
- Occasions: Perfect for celebratory dinners, casual gatherings, or as a refined addition to any wine enthusiast's collection.
Frequently Asked Questions
What flavors can I expect from Argyle Pinot Noir Willamette Valley?
Argyle Pinot Noir from the Willamette Valley offers a vibrant mix of flavors, including dark and red cherry, red raspberry, black tea, and spice accents. These flavors are framed by fresh, lively acidity and polished tannins, creating a silky and persistent finish.
What makes the Willamette Valley ideal for Pinot Noir?
The Willamette Valley's cool climate, extended growing season, and diverse soils create the perfect conditions for Pinot Noir. These factors contribute to wines with high acidity, complex red fruit flavors, and an earthy structure that reflects the unique terroir of the region.
Is Argyle Pinot Noir sustainably produced?
Yes, Argyle Winery is *LIVE Certified Sustainable*, reflecting its commitment to environmental stewardship. The winery employs sustainable practices in areas such as water conservation, energy efficiency, composting, and renewable packaging while producing wines that showcase the land's character.
What is the alcohol content of Argyle Pinot Noir Willamette Valley?
Argyle Pinot Noir from the Willamette Valley has an alcohol content of 13.8%, making it a balanced and approachable wine.
How is Argyle Pinot Noir crafted?
The wine is crafted using delicate fermentation and gentle pressing techniques, preserving the complexity and nuance of the estate-grown fruit. Fermentation is done in small lots and includes methods like hand-plunging, ensuring a refined texture and elevated flavor profile.
What foods pair well with Argyle Pinot Noir?
This Pinot Noir pairs well with a variety of dishes, including roasted chicken, grilled salmon, mushroom-based dishes, and even soft cheeses. Its balance of fruit, spice, and earthy notes makes it versatile for pairing with both light and savory foods.
Can Argyle Pinot Noir be aged?
Yes, while the wine is enjoyable young due to its vibrant fruit profile, its fresh acidity and refined tannins also make it suitable for aging. Over time, its flavors can develop additional complexity and depth.
What distinguishes Argyle as a winery?
Argyle Winery is known for its elegant, vineyard-driven wines that include not just Pinot Noir but also sparkling wines, Chardonnays, and Rieslings. Founded in 1987, the winery is deeply rooted in Oregon's Willamette Valley and has earned acclaim for its focus on quality, sustainability, and innovation.
How much does Argyle Pinot Noir cost?
The 2023 vintage of Argyle Pinot Noir Willamette Valley is typically priced around $24.99 to $28, reflecting its premium quality and affordability within its category.
Are there other wines available from Argyle?
In addition to Pinot Noir, Argyle produces exceptional sparkling wines, Chardonnays, and Rieslings, each showcasing the unique characteristics of the Willamette Valley.
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