Frequently Asked Questions
Crafted with meticulous care by the Cunat Family, the Materra Chardonnay from the Oak Knoll District of Napa Valley epitomizes elegance and balance. Grown in the region's cooler microclimate, influenced by San Pablo Bay's fog and daily breezes, this 2022 vintage showcases a vibrant bouquet of white peach, jasmine, and lychee, with rich layers of pineapple, lemon curd, and nectarine. Its creamy texture and lively acidity are enhanced by subtle spicy notes from French oak aging, resulting in a beautifully structured, food-friendly wine. A testament to the Oak Knoll District's unique terroir, this Chardonnay pairs sophistication with approachability, appealing to a wide array of palates while embodying the region's rich winemaking tradition.
Process & Profile
Materra Chardonnay is produced exclusively from the Oak Knoll District, one of Napa Valley's prime wine-growing regions. The cooler microclimate of this area ensures a longer growing season, allowing Chardonnay grapes to develop complexity while retaining bright acidity. The 2021 and 2022 vintages were aged for 10 months in French oak barrels, with 28% new oak, striking an ideal balance between creamy textures and subtle oak influence. These careful winemaking techniques enhance its vibrant fruit and floral profile, while malolactic fermentation contributes to the wine's luxurious mouthfeel and smooth finish.Tasting Notes
Materra Chardonnay delights the senses with a harmonious blend of fruity, floral, and spicy notes:- Aromas: White peach, jasmine, lychee, and a hint of lemon zest.
- Palate: Flavors of tangerine, rose, and nectarine, complemented by hints of cedar, lemon curd, and a touch of spicy oak.
- Texture & Structure: Medium to full-bodied with a creamy texture, bright acidity, and a lively, well-balanced finish.
What Makes It Special
What sets Materra Chardonnay apart is the impeccable combination of terroir and craftsmanship:- Exceptional Vineyard Location: Sourced from the cooler Oak Knoll District, renowned for producing some of Napa Valley's finest Chardonnays.
- Sustainable Farming Practices: The Cunat Family adheres to sustainable practices to preserve the environment and the character of the land.
- Artisan Winemaking: Aging in French oak barrels and malolactic fermentation enhance its complex profile while maintaining freshness and balance.
How to Enjoy
Materra Chardonnay is versatile and pairs wonderfully with a variety of dishes and occasions:- Pairings: Enjoy it with roasted chicken, creamy pastas, seafood like lobster or scallops, or soft cheeses such as brie.
- Serving Tips: Serve slightly chilled at 50–55°F to fully savor its nuanced aromas and textures.
- Occasions: Whether for a celebratory dinner or a casual afternoon gathering, Materra Chardonnay's approachable yet sophisticated profile makes it an excellent choice.
Frequently Asked Questions
What makes Materra Chardonnay unique compared to other Chardonnays?
Materra Chardonnay stands out due to its balance of vibrant acidity, creamy texture, and bright fruit flavors like white peach, mango, tangerine, and Meyer lemons. The wine benefits from subtle oak aging, adding hints of spice and cedar for a complex and satisfying finish.
Where is the Oak Knoll District located, and why is it ideal for producing Chardonnay?
The Oak Knoll District is situated in the southern part of Napa Valley, near San Pablo Bay. Its unique cooler climate, moderated by daily fog and breezes from the bay, allows for a long growing season. This environment fosters the slow ripening of grapes, maintaining their natural acidity and bright, fresh flavors, which are essential for producing outstanding Chardonnay.
What flavors and aromas can be expected from this Chardonnay?
This wine features a vibrant mix of tropical and citrus fruits, such as mango, cantaloupe, tangerine, and lemon zest. Floral notes like jasmine and subtle hints of lychee and white peach add complexity, while the oak aging contributes nuances of cedar and spice.
How is Materra Chardonnay aged?
Materra Chardonnay is aged in French oak barrels, including about 28% new oak, for ten months. This aging process enhances the wine's texture, adding creaminess and integrating gentle spicy oak flavors without overpowering the fruit.
What foods pair well with Materra Chardonnay?
The wine's bright acidity and creamy texture make it versatile for food pairings. It goes especially well with seafood dishes, creamy pastas, roasted poultry, and soft cheeses like Brie or Camembert.
How long can Materra Chardonnay be aged?
This Chardonnay is suitable for drinking upon release but can be aged further to enhance its flavors. Its structure and acidity allow it to develop beautifully through 2030.
What distinguishes the Oak Knoll District as a wine region?
Oak Knoll is one of Napa Valley's most diverse and renowned sub-regions, known for its fertile soils and cooler climate. These conditions create elegant, well-balanced wines with bright acidity and refined flavors. The district has a long history of viticulture, officially recognized as an AVA (American Viticultural Area) in 2004.
Does Materra Chardonnay contain any allergens?
Yes, like many wines, Materra Chardonnay contains sulfites.
What is the alcohol content of Materra Chardonnay?
The wine has an alcohol content of approximately 14.4%, delivering a full yet balanced body.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Wine | Napa Valley Chardonnay
Recently viewed
